1 piece of Salmon Put everything in the bag for marination.
Add half a lemon to the salmon, in the bag.
Add some wine. White preffered.
Add black pepper to the bag.
Coriander for flavour (optional).
Also add ginger. Grate it or finely chopped.
Leave for about 5 to 10mins.
Put some olive oil in the pan. Put salmon WITH all the marination. Chop into small pieces if want for easier cooking.
Cook for about 7 to 10mins total.
Turn over once u think its cooked on one side.
Peel off skin if u want to.
Cut a piece and see if its raw. If so, cook more.