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How to Cook Salmon in Paper
Supplies! I used skinless boneless salmon thawed! Or use fresh:)
Place a large square of parchment paper on work surface. Lay down lemon slices and salmon on top of that.
Drizzle with a little olive oil. Sprinkle with salt pepper and dill. You can also use fresh dill if you've got it!
Bring the two sides of the paper together.
Fold over a couple of times.
Fold the ends in.
Tuck the ends and round them off so it stays closed.
Because I was cooking these on the grill I made an extra tin foil shield. But if your cooking in the oven set the packets on a cookie sheet and cook at 400•f for 20 minutes.
Place on grill over indirect heat for 20-25 minutes.
And enjoy!
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Salmon fillets
Parchment paper
Olive oil
Salt and pepper
Dry dill weed
Lemon slices
Shauna Martens (author) 12 months ago
Hess Hardonk 12 months ago
Georgia Phillips 12 months ago
Marina Gonzales Piperidis 12 months ago
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