How to Cook 'Roti John' With a Twist

Roti John is a popular dish in Malaysia but usually they use the other type of bread like for sausages. You can substitute the chicken with meat if you like

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Gather your ingredients. I forgot to include the chilli sauce and the mayonnaise and no, the kettle is not needed in this recipe. Hehe

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Thawed your frozen mixed veges and minced chicken in the microwave for like 2 mins.

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Mixed all of them in a bowl or a tupperware like mine except the butter and bread. Don't forget to crack your eggs..LOL 😄

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Melt the butter..like so.. I'm cooking in a multi cooker because that is only what I have in the moment. You can use your fancy Tefal pan 😜 Make sure the butter coats your pan evenly

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While waiting for the pan to get sizzling hot, mixed your egg mixture evenly like so..

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When it's hot enough, pour a little of your egg mixture. I'm dividing them into two part here.

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Then quickly take a piece of bread and placed them on top. Make sure you press them a little bit so that the good stuff will stick nicely..

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While the eggs mixture are cooking, flip the excess part of it to the side of the bread to make it look prettier..and yummier :D

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Flipped them over after a while. Make sure the chicken are properly cooked because we don't want Mr. Salmonella to come pay a visit..hehe. And do make sure to turn the heat to medium or less..

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Done! Spread some mayo and chilli sauce over the top. Hope you guys like it! :)

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