How to Cook 'Roti John' With a Twist

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Roti John is a popular dish in Malaysia but usually they use the other type of bread like for sausages. You can substitute the chicken with meat if you like

by Husna Sulaiman

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Step 1 of 10

Gather your ingredients. I forgot to include the chilli sauce and the mayonnaise and no, the kettle is not needed in this recipe. Hehe

Step 2 of 10

Thawed your frozen mixed veges and minced chicken in the microwave for like 2 mins.

Step 3 of 10

Mixed all of them in a bowl or a tupperware like mine except the butter and bread. Don't forget to crack your eggs..LOL 😄

Step 4 of 10

Melt the butter..like so.. I'm cooking in a multi cooker because that is only what I have in the moment. You can use your fancy Tefal pan 😜 Make sure the butter coats your pan evenly

Step 5 of 10

While waiting for the pan to get sizzling hot, mixed your egg mixture evenly like so..

Step 6 of 10

When it's hot enough, pour a little of your egg mixture. I'm dividing them into two part here.

Step 7 of 10

Then quickly take a piece of bread and placed them on top. Make sure you press them a little bit so that the good stuff will stick nicely..

Step 8 of 10

While the eggs mixture are cooking, flip the excess part of it to the side of the bread to make it look prettier..and yummier :D

Step 9 of 10

Flipped them over after a while. Make sure the chicken are properly cooked because we don't want Mr. Salmonella to come pay a visit..hehe. And do make sure to turn the heat to medium or less..

Step 10 of 10