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How to Cook Red Lentil Dahl
Gather supplies
Lightly brown onions and garlic in pan with vegetable oil
Add the boiling water and red lentils and bring to boil
Add can of chopped tomatoes and bring down heat to a simmer
Once the lentils have begun to soften, add the 3 spices
Once stirred in, add some butter
Add more water if necessary
Serve with chapatis (see my other guides). Enjoy!
Check out other guides by this author!
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250 Mililiters Red lentils
1 Onion
500 Mililiters Boiling water
2 Tablespoons Vegetable oil
2 Cloves Of garlic
2 Teaspoons Cumin
2 Teaspoons Tumeric
2 Teaspoons Cayenne pepper
1 Pinch Salt
1 Can of chopped tomatoes
1 Teaspoon Butter
Lina Mckenna last month
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