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How to Cook Potato Chips

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cook potato chips

How to Cook Potato Chips

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Step 1 of 6
Peal the potatoes

Peal the potatoes

Step 2 of 6
Slice them very thin, I would recommend a slicer, but those who don't have one can use a peeler instead.

Slice them very thin, I would recommend a slicer, but those who don't have one can use a peeler instead.

Step 3 of 6
Bring to a boil with water, vinegar, and salt, then boil until they are mildly transparent, about five minutes would suffice.

Bring to a boil with water, vinegar, and salt, then boil until they are mildly transparent, about five minutes would suffice.

Step 4 of 6
Drain.

Drain.

Step 5 of 6
Fry.

Fry.

Step 6 of 6
Enjoy. I liked the taste, the crispy crunch, but I think I over fried this batch a bit, try your own variations to see which one works better. The trick is precooking and vinegar, again enjoy.

Enjoy. I liked the taste, the crispy crunch, but I think I over fried this batch a bit, try your own variations to see which one works better. The trick is precooking and vinegar, again enjoy.

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5 Comments
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1 Bunch Potatoes

1 Cup Vinegar

Water

Salt

1 Pot

Slicer

Ricardo Acuna

It's just how you cook it, it doesn't taste like vinegar, though it's a bit salty.

(author) 9 months ago

Leah Altrogge

Is this salt and vinegar flavour or just how you cook it?

Leah Altrogge 9 months ago

Tabasom Sam

Wow... I  potato so thus one will be my favorite

Tabasom Sam 9 months ago

Ricardo Acuna

Great let me know if it worked for you, remember precooking with vinegar, betters the consistence and removes starch, that's the trick.

(author) 9 months ago

Big Guy Big Flavors

I usually fry them once without pre boiling, tgey get chewy and soggy in the center. I will give ur method a shot and see how that works.

Big Guy Big Flavors 9 months ago

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