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How to Cook Pork Roast

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by Tobias Henn

74 Likes

3k Views

Step 1 of 13

Preheat the oven to 180 deg. centigrade. Chop carrots, celery and onions roughly in 1-inch sized pieces. Cross-cut fat of pork loin.

Step 2 of 13

Readily prepared pork & vegetables

Readily prepared pork & vegetables

Step 3 of 13

Preheat heavy Dutch oven. Thoroughly rub pork with salt, pepper and coriander seed. Brown pork in olive oil for several minutes.

Step 4 of 13

Step 5 of 13

Remove pork from Dutch oven. Sautée chopped vegetables in remaining olive oil and pork juice for several minutes.

Step 6 of 13

Step 7 of 13

Crush garlic gloves and add to vegetables.

Step 8 of 13

Step 9 of 13

Put pork on top of vegetables. Add wine and tomatoes.

Step 10 of 13

Step 11 of 13

Cook in oven for 60 minutes. Cover with watered parchment paper if necessary.

Step 12 of 13

Step 13 of 13

Serve with mashed potatoes and sautéed chard.

You're Done!

Start over

This guide was made by:

Tobias Henn

Würzburg

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Leave a Comment

Well done!

Ursula Thoese 10 months ago

Tastes even better :-)

Tobias Henn (author) 10 months ago

Looks good!

Justine2707 Chimmy 10 months ago

½ kilograms Pork loin

3 Carrot

1 Onion

⅔ Pounds Celery

2 Garlic clove

⅛ Cups Olive oil

2 Tomato

⅓ Teaspoons Salt

⅓ Teaspoons Pepper

⅓ Teaspoons Coriander seed

⅗ Liters White wine

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