How to Cook Pork Medallions

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cook pork medallions

How to Cook Pork Medallions

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Step 1 of 6
Salad stuff. I make my own dressing. Olive oil, one third vinegar to oil ratio. Then add peanut butter, hot English mustard, herbs, honey, tabasco... Whatever takes your fancy.

Salad stuff. I make my own dressing. Olive oil, one third vinegar to oil ratio. Then add peanut butter, hot English mustard, herbs, honey, tabasco... Whatever takes your fancy.

Step 2 of 6
In medium heated pan put pork in having already rubbed some olive oil in pork which is at room temperature.  I take pork out 45 min before cooking. A bit of garlic on top.

In medium heated pan put pork in having already rubbed some olive oil in pork which is at room temperature. I take pork out 45 min before cooking. A bit of garlic on top.

Step 3 of 6
Drizzle some honey, some herbs, bit of salt and pepper

Drizzle some honey, some herbs, bit of salt and pepper

Step 4 of 6
Cook until nice and brown so when you turn over they look like this

Cook until nice and brown so when you turn over they look like this

Step 5 of 6
Once they are nearly cooked through, so they would be a little pink inside, take off heat and cover with foil. Time to rest. Get salad plated while you wait.

Once they are nearly cooked through, so they would be a little pink inside, take off heat and cover with foil. Time to rest. Get salad plated while you wait.

Step 6 of 6
Plate up and serve with bread and in this case my favourite beer "Little Creatures Pale Ale." Enjoy : )

Plate up and serve with bread and in this case my favourite beer "Little Creatures Pale Ale." Enjoy : )

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2 Comments
Supplies

2 Pork medallions

Olive oil

Salad

Salad dressing

Honey

Salt

Pepper

Rev Car

Thx Karen, I liked your salmon guide for the same reason. This style of cooking is simple, doesn't make a lot of dishes, is affordable and delicious. It is expensive eating out in Australia so it's worth cooking at home.

(author) 7 months ago

Karen Larard

Again simple and delicious. Thank you for reminding me that to keep it simple is simply the best.

Karen Larard 7 months ago

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