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How to Cook PF Changs Lettuce Wraps
Ingredients
Rinse lettuce leaves, keeping them whole. Set aside to drain.
Cook chicken in skillet over med heat, stir often to break up meat. Add onion, garlic, soy sauce, hoisin sauce, ginger, vinegar, and chili sauce. Cook until meat is crumbled and brown.
Add water chestnuts, pine nuts (if using), and green onions. Cook until onions begin to wilt, about two minutes. Stir in sesame oil.
Chicken mixture
Arrange lettuce leaves and spoon meat mixture in center. Enjoy the yumminess!!!
Soooo amazing and so much like the original!
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16 Boston, Bibb, or butter lettuce leaves
1 Pounds Ground chicken breast
1 Large onion-chopped
½ Cups Pine nuts (optional, I personally don't use)
2 Tablespoons Minced garlic
1 Tablespoon Soy sauce
¼ Cups Hoisin sauce
2 Teaspoons Minced fresh ginger
1 Tablespoon Rice wine vinegar
2 Teaspoons Asian chili pepper sauce
8 Ounces Can water chestnuts-drained, finely chopped
1 Bunch Green onions
2 Teaspoons Asian sesame oil
Kristeena Rheault (author) 11 months ago
Mary Breinholt 11 months ago
Jan Collado 11 months ago
Deziree Esposito 11 months ago
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