Break your cheese into tiny pieces so they melt faster and mix into the eggs while cooking (I used one slice for my 2 eggs)

Add a splash of skim milk (to your liking)

Add a dash of salt and a dash of pepper (again, to your liking)

Now beat those bad boys up! Whisk your egg mixture with a fork or whisk until thoroughy combined

Pour eggs into a skillet on medium-low setting (make sure not to put heat up too high...you can even start on low and once in the skillet move heat up) CONSTANTLY STIR with a wooden spoon

Enjoy those eggies with a yummy piece of toast 😃🍳🍴