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How to Cook Peach and Blueberry Crisp

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Withrow Farmer's Market had gorgeous Ontario peaches and wild blueberries this weekend! Use whatever's in season and you can't go wrong!

by Margaret McKellar

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Step 1 of 19

Prepare an ice bath for your peaches.

Prepare an ice bath for your peaches.

Step 2 of 19

Bring a pot of water to boil.

Bring a pot of water to boil.

Step 3 of 19

Blanch just one or two peaches at a time.

Blanch just one or two peaches at a time.

Step 4 of 19

Just 45 seconds in the boiling water.

Just 45 seconds in the boiling water.

Step 5 of 19

Quickly immerse in the ice bath for a few minutes.

Quickly immerse in the ice bath for a few minutes.

Step 6 of 19

Once cooled, score the skin with a paring knife.

Once cooled, score the skin with a paring knife.

Step 7 of 19

Peeling should be easy.

Peeling should be easy.

Step 8 of 19

Easy enough for a child to do.

Easy enough for a child to do.

Step 9 of 19

Put brown sugar in a bowl.

Put brown sugar in a bowl.

Step 10 of 19

Add your Becel Buttery Taste.

Add your Becel Buttery Taste.

Step 11 of 19

Cream together.

Cream together.

Step 12 of 19

Add flour.

Add flour.

Step 13 of 19

And oats, a little at a time. The mixture will be crumbly.

And oats, a little at a time. The mixture will be crumbly.

Step 14 of 19

Slice peaches into a baking dish.

Slice peaches into a baking dish.

Step 15 of 19

Add some wild blueberries.

Add some wild blueberries.

Step 16 of 19

Only the freshest will do!

Only the freshest will do!

Step 17 of 19

Add crumble mixture on top. Bake for 40-45 min at 375F.

Add crumble mixture on top. Bake for 40-45 min at 375F.

Step 18 of 19

Maybe a few more minutes...this one's extra juicy!

Maybe a few more minutes...this one's extra juicy!

Step 19 of 19

Yum!

Yum!

You're Done!

Start over

This guide was made by:

Margaret McKellar

Toronto

Unilever marketer by day; Mom, amateur chef and passionate foodie by night. Experimenting in the kitchen with our food.

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Leave a Comment

It was delicious! Thanks again.

James E 11 months ago

Me and my over zealous posting...

Margaret McKellar (author) 11 months ago

Oh rats...there goes my surprise! :(

Margaret McKellar (author) 11 months ago

Do I get to try some? Looks good!

James E 11 months ago

Peaches - enough for 6 cups sliced

½ Cups Wild blueberries

½ Cups Becel Buttery taste

¾ Cups Brown sugar

¼ Cups Flour

1 ¼ Cups Quick oats

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