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How to Cook Passion Fruit Filling for Chocolates

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cook passion fruit filling for chocolates

How to Cook Passion Fruit Filling for Chocolates

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Step 1 of 7
Liquefy the pulp in the blender for 5 seconds

Liquefy the pulp in the blender for 5 seconds

Step 2 of 7
Strain the pulp and remove the seeds

Strain the pulp and remove the seeds

Step 3 of 7
Heat the pulp (do not boil) and remove from the stove. Add the chocolate

Heat the pulp (do not boil) and remove from the stove. Add the chocolate

Step 4 of 7

Let the chocolate melt with the heat If the pulp

Step 5 of 7

Refigerate for 12 hours

Step 6 of 7
Add poppy seeds to simulate the passion fruit seeds

Add poppy seeds to simulate the passion fruit seeds

Step 7 of 7
Place the filling into a pastry bag and Fill your chocolates (see tutorial how to Cook chocolates)

Place the filling into a pastry bag and Fill your chocolates (see tutorial how to Cook chocolates)

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1 Comment
Supplies
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150 Grams Passion fruit pulp

400 Grams White chocolate

SingO Bird

This looks so professional :) the only time I ever had poppy seed chocolate it cost me like $20...now it actually seems like a brilliant idea to make some myself :) thanks for posting !

SingO Bird 10 months ago

Daniela Vergara

I'm from Colombia so it is really easy to find them. If it is to hard You could try with other fruits, is the same process! Tell me how it goes!

(author) 10 months ago

Oscar Uribe

Hi, where do you get the passion fruit. I been looking everywhere

Oscar Uribe 10 months ago

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