Explore Guides

How to Cook Pan De Yuca (Tapioca Cheese Bread)

Start the Guide ›
cook pan de yuca (tapioca cheese bread)

How to Cook Pan De Yuca (Tapioca Cheese Bread)

2.5k Views
Step 1 of 19
All ingredients you need as mentioned in the list of supplies.

All ingredients you need as mentioned in the list of supplies.

Step 2 of 19
Add 2 1/2 cups of tapioca flour

Add 2 1/2 cups of tapioca flour

Step 3 of 19
A pinch of salt

A pinch of salt

Step 4 of 19
1 teaspoon of baking powder

1 teaspoon of baking powder

Step 5 of 19
In a bowl

In a bowl

Step 6 of 19
Add the 16 ounces or 1lbs of mozzarella cheese.

Add the 16 ounces or 1lbs of mozzarella cheese.

Step 7 of 19
Mix well for about 5-10 minutes, until the cheese is well incorporated with the flour,baking powder,and the salt.

Mix well for about 5-10 minutes, until the cheese is well incorporated with the flour,baking powder,and the salt.

Step 8 of 19
It should look like this.

It should look like this.

Step 9 of 19
Now add 1stick of butter or in my case i calculated with a spoon the equivalent to a stick of butter

Now add 1stick of butter or in my case i calculated with a spoon the equivalent to a stick of butter

Step 10 of 19
2 eggs

2 eggs

Step 11 of 19
Eggs and butter on to the flour mix

Eggs and butter on to the flour mix

Step 12 of 19
Mix well for about 10 min , it should have a playdough /clay texture

Mix well for about 10 min , it should have a playdough /clay texture

Step 13 of 19
This should be the final outcome. If its too soft add more flour , or if its too hard add butter. *too much butter will make it dissolve when baked so be careful*

This should be the final outcome. If its too soft add more flour , or if its too hard add butter. *too much butter will make it dissolve when baked so be careful*

Step 14 of 19
Make little balls from the dough and put it in a baking pan.

Make little balls from the dough and put it in a baking pan.

Step 15 of 19
Any left over can be put away in a closed container for about 2 days.

Any left over can be put away in a closed container for about 2 days.

Step 16 of 19
Like so.

Like so.

Step 17 of 19
Now bake the bread for about 10-15 min on 350 degrees Fahrenheit

Now bake the bread for about 10-15 min on 350 degrees Fahrenheit

Step 18 of 19
When done remove from oven

When done remove from oven

Step 19 of 19
And enjoy!

And enjoy!

You're Done

Follow this author & check out some other guides!

Ecuador
What you consider the best i call mediocre.

Keep Exploring

Arts & Crafts
Make Beautiful Book Mark

How to Make Beautiful Book Mark

by Jawza .

49
8.1k
Food
Make 15 Minute Sweet Pickles

How to Make 15 Minute Sweet Pickles

by Kathy Gori

5
1.9k
DIY
Make a Paper Flower From Scraps of Paper

How to Make a Paper Flower From Scraps of Paper

by Ellen Husband

20
1.9k

Start Over

194
16 Comments
Supplies
Embed

2 ½ Cups Tapioca flour

2 Eggs

16 Ounces Mozarella cheese

1 Butterstick

Pinch of salt

1 Teaspoon Baking powder

Ayesha Baz

Delicious .....yummmyyyyyy.

Ayesha Baz 11 months ago

Ivon Baquero Zea

Absolutely great! I love pandeyucas!! Thanks for sharing it :)

Ivon Baquero Zea 11 months ago

Nelson Alvarado

Your very welcome, be on the look soon i will have more recipes :)

(author) 11 months ago

Jessica Jay

I love it!! Gracias Nelson!

Jessica Jay 11 months ago

Norma Neri

Yuca is potato like. The protein is poor, but the flavor is great!!!

Norma Neri 11 months ago

Nelson Alvarado

Yuca is cassava or tapioca also same thing

(author) 11 months ago

Norma Neri

For my good luck, that is the one I seen in the Mexican store in my city, thank you, Nelson!!!

Norma Neri 11 months ago

Nelson Alvarado

I would suggest the "yuca harina colombiana" brand it taste way better than "la fe" just saying lol

(author) 11 months ago

Norma Neri

Omg!!! I love this bread, I'll make the recipe today!!!

Norma Neri 11 months ago

Weena Navoa

My husband and kids love it!

Weena Navoa 11 months ago

Nelson Alvarado

You can do whatever shape you like

(author) 11 months ago

Weena Navoa

Excellent! Can you form bread sticks instead?

Weena Navoa 11 months ago

Nelson Alvarado

Never tried it or heard of someone doing it without the cheese but you can try. :)

(author) 11 months ago

Aleix Serra

Yes you can.

Aleix Serra 12 months ago

Suzannah Whitford

Can you do this without the cheese?

Suzannah Whitford 12 months ago

Allicious !

Mmmmm cheese bread 😍 I'll definitely try these ;) thnx

Allicious ! 12 months ago

Be first to comment on Step 1.

Be first to comment on Step 2.

Be first to comment on Step 3.

Be first to comment on Step 4.

Be first to comment on Step 5.

Be first to comment on Step 6.

Be first to comment on Step 7.

Be first to comment on Step 8.

Be first to comment on Step 9.

Be first to comment on Step 10.

Be first to comment on Step 11.

Be first to comment on Step 12.

Be first to comment on Step 13.

Be first to comment on Step 14.

Be first to comment on Step 15.

Be first to comment on Step 16.

Be first to comment on Step 17.

Be first to comment on Step 18.

Be first to comment on Step 19.

Related Guides

Make Easy Pesto and Tomato Bruschetta
Make Easy Pesto and Tomato Bru...
by Christina Mills
Make a Delicious Turkey Pesto Sandwhich!
Make a Delicious Turkey Pesto ...
by Dani Osoteo
Make Mint-Walnut Pea Crostini
Make Mint-Walnut Pea Crostini
by B. Wright
Explore More Guides ›

©2013 Heavy Bits, Inc. | All guides ©2013 their respective authors

Sign In

Create a New Account

Join Snapguide and share what you know. Already have an account?

Why be old fashioned?
It's easier to sign in with:

By submitting this form you agree to Snapguide's
Terms of Service & Privacy Policy