2 Tablespoons Sesame oil

3 Centimeters Ginger

2 Squares of Tofu

1 Bunch Nameko mushrooms

1 Bunch Beech mushrooms

150 Grams Abalone mushroom

2 Bowls of cooked rice

1 Teaspoon Oyster sauce

2 Teaspoons Soy sauce

1 ½ Teaspoons Brown sugar

1 ½ Teaspoons White sugar

1 White pepper

1 Shaoxing wine

Few bunches of baby bok choy