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How to Cook Moroccan-Chinese Fusion Fish

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cook Moroccan-Chinese fusion fish

How to Cook Moroccan-Chinese Fusion Fish

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Step 1 of 43
Grey of sole filet

Grey of sole filet

Step 2 of 43
Cut to this size

Cut to this size

Step 3 of 43
Salt

Salt

Step 4 of 43
Pepper

Pepper

Step 5 of 43
Flour the fish

Flour the fish

Step 6 of 43
Olive oil

Olive oil

Step 7 of 43
40 second each side

40 second each side

Step 8 of 43
Put on the side

Put on the side

Step 9 of 43
New pan- olive oil

New pan- olive oil

Step 10 of 43
2 pepper 1 Fresno pepper

2 pepper 1 Fresno pepper

Step 11 of 43
Step 12 of 43
3 chopped garlic cloves

3 chopped garlic cloves

Step 13 of 43
Step 14 of 43
Mix

Mix

Step 15 of 43
6 chopped small tomatoes

6 chopped small tomatoes

Step 16 of 43
Step 17 of 43
Salt

Salt

Step 18 of 43
Pepper

Pepper

Step 19 of 43
Hot paprika

Hot paprika

Step 20 of 43
Mix

Mix

Step 21 of 43
Put on low and cover for 10 minutes

Put on low and cover for 10 minutes

Step 22 of 43
Parsley

Parsley

Step 23 of 43
Step 24 of 43
Dill

Dill

Step 25 of 43
Step 26 of 43
Half lemon

Half lemon

Step 27 of 43
Low heat. Cover for 15 minutes

Low heat. Cover for 15 minutes

Step 28 of 43
New pan

New pan

Step 29 of 43
Olive oil

Olive oil

Step 30 of 43
Dissolve butter

Dissolve butter

Step 31 of 43
1 crushed garlic

1 crushed garlic

Step 32 of 43
Step 33 of 43
Chopped ginger

Chopped ginger

Step 34 of 43
Step 35 of 43
1/4 cup soy sauce

1/4 cup soy sauce

Step 36 of 43
1/2 cup mushroom broth

1/2 cup mushroom broth

Step 37 of 43
Green onion

Green onion

Step 38 of 43
After cooking 8 minutes on medium/low heat pore to first pan

After cooking 8 minutes on medium/low heat pore to first pan

Step 39 of 43
Mix

Mix

Step 40 of 43
Add fish

Add fish

Step 41 of 43
Mix fish with sauce gently

Mix fish with sauce gently

Step 42 of 43
Cook on low 7 minutes

Cook on low 7 minutes

Step 43 of 43
That's it.

That's it.

Start Over

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Maa ME

That looks good... :)

Maa ME 7 months ago

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