Peel your roasted chiles and drain on a paper towel
Cut cheese in thin slices half the size of the width of the chile in long slices
Make an opening at the bottom of the chile
Stuff all chiles with the cheese
Pour your flour in a pie pan and set aside
Add 1 1/2 cups of oil in a large skillet (add more oil after each batch of 2) and turn on medium high heat to get it hot
In a large bowl separate egg yolks from egg whites and set yolk aside for later
Turn hand mixer on high and blend egg whites for 2 min
Then add your baking soda still blending until stiff (do not over mix it will get watery)
Once egg whites are stiff add 3 egg yolks to egg white mixture, mix on high for about 30 seconds
Get your flour and batter close to your pan. Dip the stuffed chile in the flour coating lightly
Then place in skillet. 2 at a time max!
When you see the sides turning brown, flip over quickly with a spatula
Shape the excess batter with the spatula and continue to fry until golden brown flipping 1-2 times
Serve with your favorite sauce and a side of beans or rice! Enjoy!