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How to Cook Moms Homemade Chile Rellenos

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cook moms homemade chile rellenos

How to Cook Moms Homemade Chile Rellenos

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Step 1 of 19

Peel your roasted chiles and drain on a paper towel

Step 2 of 19
Step 3 of 19

Cut cheese in thin slices half the size of the width of the chile in long slices

Step 4 of 19
Make an opening at the bottom of the chile

Make an opening at the bottom of the chile

Step 5 of 19
Stuff all chiles with the cheese

Stuff all chiles with the cheese

Step 6 of 19
Pour your flour in a pie pan and set aside

Pour your flour in a pie pan and set aside

Step 7 of 19
Add 1 1/2 cups of oil in a large skillet (add more oil after each batch of 2) and turn on medium high heat to get it hot

Add 1 1/2 cups of oil in a large skillet (add more oil after each batch of 2) and turn on medium high heat to get it hot

Step 8 of 19
In a large bowl separate egg yolks from egg whites and set yolk aside for later

In a large bowl separate egg yolks from egg whites and set yolk aside for later

Step 9 of 19
Turn hand mixer on high and blend egg whites for 2 min

Turn hand mixer on high and blend egg whites for 2 min

Step 10 of 19
Then add your baking soda still blending until stiff (do not over mix it will get watery)

Then add your baking soda still blending until stiff (do not over mix it will get watery)

Step 11 of 19
Once egg whites are stiff add 3 egg yolks to egg white mixture, mix on high for about 30 seconds

Once egg whites are stiff add 3 egg yolks to egg white mixture, mix on high for about 30 seconds

Step 12 of 19
It should look like this

It should look like this

Step 13 of 19
Get your flour and batter close to your pan. Dip the stuffed chile in the flour coating lightly

Get your flour and batter close to your pan. Dip the stuffed chile in the flour coating lightly

Step 14 of 19
Then dip in egg mixture

Then dip in egg mixture

Step 15 of 19
Then place in skillet. 2 at a time max!

Then place in skillet. 2 at a time max!

Step 16 of 19
When you see the sides turning brown, flip over quickly with a spatula

When you see the sides turning brown, flip over quickly with a spatula

Step 17 of 19
Shape the excess batter with the spatula and continue to fry until golden brown flipping 1-2 times

Shape the excess batter with the spatula and continue to fry until golden brown flipping 1-2 times

Step 18 of 19
Drain on paper towels

Drain on paper towels

Step 19 of 19
Serve with your favorite sauce and a side of beans or rice! Enjoy!

Serve with your favorite sauce and a side of beans or rice! Enjoy!

Start Over

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12 Comments
Supplies
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12 Roasted Long green Chiles (Hatch New Mexico prefer

1 Medium block of Monterrey jack cheese

1 Dozen large eggs

1 Cup Flour

1 Teaspoon Baking soda

4 Cups Canola oil

1 Hand mixer

Medium glass mixing bowl

Large skillet for frying

Sara Villasenor

Nice!!!

Sara Villasenor 3 weeks ago

Gloria Barrientos

Oh never mind! Just saw you did!

Gloria Barrientos 4 weeks ago

Gloria Barrientos

Delicious! Please make a snapguide for the salsa! It looks yummy

Gloria Barrientos 4 weeks ago

Kathleen Schwenk

Really good and simple directions, I appreciate your willingness to share. Keep it up!

Kathleen Schwenk 4 weeks ago

Isabel 123 Cooking guide

yummyyyy

Isabel 123 Cooking guide 7 months ago

Jessica Osborne

They are lol :)

(author) 7 months ago

Monte Reed

Lol*

Monte Reed 7 months ago

Monte Reed

Oh my lord this looks amazing lo

Monte Reed 7 months ago

Jessica Osborne

Awesome :)

(author) 7 months ago

Nicole Lynch

Loved them and easy to make

Nicole Lynch 7 months ago

Jessica Osborne

They are really good that way too :)

(author) 7 months ago

Eri C.

I use poblano peppers and sometimes add in ground beef with the cheese but I will try these chiles too

Eri C. 7 months ago

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Ann H

Thank you for sharing this!

Ann H 4 weeks ago

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