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How to Cook Mole Amarillo Con Pollo Con Ejotes Y Chayote

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cook Mole Amarillo con Pollo con Ejotes y Chayote

How to Cook Mole Amarillo Con Pollo Con Ejotes Y Chayote

http://radishgirlthyme.blogspot.com/2012/11/mole-amarillo-con-pollo-con-ejotes-y.html

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Step 1 of 17
Chicken in Oaxacan Yellow Mole with Green Beans and Chayote (or potatoes). This recipe was adapted from Rick Bayless "Mexican Everyday".

Chicken in Oaxacan Yellow Mole with Green Beans and Chayote (or potatoes). This recipe was adapted from Rick Bayless "Mexican Everyday".

Step 2 of 17
Guajillo peppers are the main ingredient for the Mole. The red one was grown in our garden last year. The other two are from Penzey Spices.

Guajillo peppers are the main ingredient for the Mole. The red one was grown in our garden last year. The other two are from Penzey Spices.

Step 3 of 17
Place onion, garlic, tomato, torn Guajillo, spices, oregano and 1 cup of broth in a blender.

Place onion, garlic, tomato, torn Guajillo, spices, oregano and 1 cup of broth in a blender.

Step 4 of 17
Blend until as smooth as possible.

Blend until as smooth as possible.

Step 5 of 17
Drizzle oil in a stock pot. Place a fine strainer over top. Turn heat to medium high.

Drizzle oil in a stock pot. Place a fine strainer over top. Turn heat to medium high.

Step 6 of 17
Pour the Mole into the strainer. Be careful, it will splatter and be hot.

Pour the Mole into the strainer. Be careful, it will splatter and be hot.

Step 7 of 17
Move the spatula to release the Mole into the pot.

Move the spatula to release the Mole into the pot.

Step 8 of 17
Step 9 of 17
You should end up with solids in the strainer. Discard.

You should end up with solids in the strainer. Discard.

Step 10 of 17
Bring the Mole to a boil.

Bring the Mole to a boil.

Step 11 of 17
Reduce to a tomato paste consistency.

Reduce to a tomato paste consistency.

Step 12 of 17
Add the remaining broth mixed with the Masa Harina to the Mole.

Add the remaining broth mixed with the Masa Harina to the Mole.

Step 13 of 17
Bring to a low boil until it looks like a light cream soup.

Bring to a low boil until it looks like a light cream soup.

Step 14 of 17
Add the chicken, green beans and potatoes.

Add the chicken, green beans and potatoes.

Step 15 of 17
Stir.

Stir.

Step 16 of 17
Bring to a boil, lower the heat and simmer for about 1/2 hour.

Bring to a boil, lower the heat and simmer for about 1/2 hour.

Step 17 of 17
Serve in your favorite bowl. Enjoy!

Serve in your favorite bowl. Enjoy!

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5 Comments
Supplies
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4 (1 oz) dried Guajillo chiles

1/2 of a 15 oz can diced tomatoes drained

1/2 small onion, cut into 4 pieces

2 garlic cloves, peeled & Halved

1/4 tsp each: cumin, all-spice & cinnamon

1 tsp dried Mexican oregano

4 c chicken or veggie broth (divided)

Oil, for the pan

1 tbsp Masa Harina

4 (1lb total) boneless, skinless chicken thighs

2 c green beans

2 large Chayotes cut into cubes or

3 c potatoes cubed

Radishgirl Thymes

Not really. I use Rotel diced tomatoes with chiles in it. That's mild. It's very flavorful.

(author) 6 months ago

Oh Yes I Did! ;)

Is this pretty spicy!?

Oh Yes I Did! ;) 6 months ago

Radishgirl Thymes

I added the ingredients. Thanks for letting me know about the size of the photo :)

(author) 6 months ago

Radishgirl Thymes

Oh, sorry. I guess it's bigger on different screens. I will list the ingredients in the morning :)

(author) 6 months ago

Carolyn O'Connor

The photo of the recipe is too small to read. But the dish sounds good. Maybe you can add ingredient list?

Carolyn O'Connor 6 months ago

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