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How to Cook Miso Soup With Tofu and Wakame

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cook miso soup with tofu and wakame

How to Cook Miso Soup With Tofu and Wakame

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Step 1 of 12
Prepare ingredient !!!

Prepare ingredient !!!

Step 2 of 12
Slice wakame and tofu.

Slice wakame and tofu.

Step 3 of 12
Tada!!!! Ready to cook !!

Tada!!!! Ready to cook !!

Step 4 of 12
Boil 3-1/3 cups (800 ml) water

Boil 3-1/3 cups (800 ml) water

Step 5 of 12
Add tofu 150 g. and wagame seaweed 40 g.

Add tofu 150 g. and wagame seaweed 40 g.

Step 6 of 12
Wait until boiled water

Wait until boiled water

Step 7 of 12
Yeah !!

Yeah !!

Step 8 of 12
Gently dissolve 3 tbsp of miso 60 g.

Gently dissolve 3 tbsp of miso 60 g.

Step 9 of 12
Wait again

Wait again

Step 10 of 12
Turn off heat...

Turn off heat...

Step 11 of 12
Serve hot

Serve hot

Step 12 of 12
Ready to serve ... Woo hoo !!!

Ready to serve ... Woo hoo !!!

Start Over

107
6 Comments
Supplies
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3 Tablespoons Miso

150 Grams Tofu

40 Grams Wakame seaweed

Alexis Smith

What kind of miso works best

Alexis Smith 5 months ago

Heidi Feldman

I thought miso was never added with the burner still on. I remember someone telling a group of us that it's always best to add miso after everything is finished cooking, then once it's off the stove, to promptly add miso, stir well but gently and serve immediately. I also was told miso will curdle when added whilst burner is still on... Also & lastly, was informed that miso retains all of its nutrients when it's added after pot of dashi is off of the burner?... Now I'm not sure... Drats!

Heidi Feldman 9 months ago

Sonthaya Sakulsirirat

Feliciaa.... Yes, i think so

(author) 10 months ago

Vanessa Navarro 🌻

Thank you! I've always loved miso 💜

Vanessa Navarro 🌻 10 months ago

Felicia Agerstig

Can i buy this in any Asian grocery store ? The

Felicia Agerstig 10 months ago

Nikolay Mokhnachev

Thanks a lot!)

Nikolay Mokhnachev 10 months ago

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