How to Cook Light and Fluffy Pancakes

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How to Cook Light and Fluffy Pancakes

Jecka Tee

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Step 1 of 7

Combine Milk and Vinegar and set aside for 5 minutes to "sour" - Gather the rest of the ingredients

Step 2 of 7

Combine the "Dry Ingredients" in a mixing bowl. Whisk egg and butter into the "soured" milk

Step 3 of 7

Pour the milk mixture into the flour mixture

Step 4 of 7

Whisk until lumps are gone.

Step 5 of 7

Heat a non-stick skillet and pour 1/2 c batter.

Step 6 of 7

Cook until bubbles appear on top and flip with a spatula.

Step 7 of 7

Serve with your favorite syrup. Enjoy! ❤

You're Done

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Bat Yam

¾ Cups Milk

2 Tablespoons White Vinegar

1 Cup Flour

2 Tablespoons Sugar

1 Teaspoon Baking powder

½ Teaspoons Baking soda

½ Teaspoons Salt

2 Tablespoons Melted Butter

1 Egg

Just made these and they are absolutely delicious. So light and fluffy....Yum! :-)

Annette Bordignon 11 hours ago

Thank you @Fran. Im glad u liked it 😉

Jecka Tee (author) 3 weeks ago

I made these and they were delicious!!

Fran Pierre 3 weeks ago

Cheryl, u shud see them on the very first page. Just slide the TAB up

Jecka Tee (author) 4 months ago

Is there any ingredient amounts

Cheryl Riviere 5 months ago

So delicious!!

Lorena Roberts 5 months ago

Just made these n they were great! Added a bit of vanilla n only had rice vinegar it they came out awsum! Ty

Vanessa Martinez 5 months ago

Oh that is so cool, I am gonna try it. How does "sour milk" taste?

Ron Richardson 5 months ago

Agreed, great recipe. Just curious, have you or anyone else tried this with Soy or Almond milk? Trying to cut down some of the dairy in my kid's diet so wondering if this would work.

Jose Leary 9 months ago

Again I have to say Ive had to make these pancakes again and again because everyone loves them

Helen Mataki 9 months ago

Thank you I just made them and they are delicious!!

Bibiana Ortiz 9 months ago

Ok thanks I'll make is one day when I have time

Melisa Polisi 10 months ago

The baking soda makes them extra fluffy! A little 'side step', - baking soda, (here in the UK we call it Bicarbonate of Soda), is a totally marvellous thing, I put it on my toothbrush, it's great for cleaning, of course, and it also kills fungus (or is it 'fungai'!), which you use it to clean your fridge, for instance. Apart from that these pancakes are delicious!! Thanks, Jecka!

Marianne Barrett 10 months ago

I just finished making these and have to say this the best pancake recipe I have used by far thanks Jecka

Helen Mataki 10 months ago

Thanks for this recipe well definitely try it :-)

Helen Mataki 10 months ago

Thanks @Felicia! I'm glad it turned out good. 💋

Jecka Tee (author) 10 months ago

@Teresa - that's what I usually do when I use boxed pancake mix. 😁

Jecka Tee (author) 10 months ago

@melisa u need baking soda n baking powder. But u can try making it without the bakind soda. It should still be fine

Jecka Tee (author) 10 months ago

@victoria -3/4 c of milk. The ingredients are found on the very first page

Jecka Tee (author) 10 months ago

You shouldn't beat the batter until the lumps are gone. You just mix the dry ingredients into the went until its well combined, but there should be lumps and bubbles. The bubbles in the batter are what make it fluffy!

Teresa Segovia 10 months ago

Do you need the baking soda (I have baking powder;) )

Melisa Polisi 10 months ago

(Thanks, btw. The recipe looks great)

Victoria Sanchez 10 months ago

Hey! How much milk exactly does the recipe require? I don't know if my page isn't loading well or what, but it doesn't give a number.

Victoria Sanchez 10 months ago

Just made these! I also added to blueberries. They are so light and fluffy and delicious! Thanks for the recipe!

Felicia Gustin 10 months ago

This recipe is awesome, I added blueberries and I used 1% milk, they turned out so delicious! Thank you for sharing.

Marcos Maya 11 months ago

@margit Thank you for trying it out and I'm so glad you liked it. 😊

Jecka Tee (author) last year

Thank you for the guide! The pancakes are fluffy und delicious. "Sweet greetings" from Berlin/Germany

Margit van Lehen last year

AMAZING! Had them this morning!:) going to make them soon!:)

Emily S last year

@tiffany - thank you! Im glad you liked it! ❤

Jecka Tee (author) last year

Your recipe was freakin delicious!! Thanks!!

Tiffany Du last year

Cant wait to try it out! Thanks jeckydeary

Chez Blackstar last year

@chez - no not at all. 😊

Jecka Tee (author) last year

Thanks @Jennifer

Jecka Tee (author) last year

Hi jecksdeary! So, with the chemical reaction, the sour taste doesn't stay, huh?

Chez Blackstar last year

Nice!!

Jennifer Lopez last year

When Vinegar combined with baking soda, it produces a chemical reaction called carbon dioxide which makes the batter light/airy and makes your pancake fluffy. 😉 You can use buttermilk in place of milk and vinegar as well.

Jecka Tee (author) last year