Sign In with Facebook or Twitter
Or use your email address
How to Cook Lasagna Cups
Ingredient
Chopped garlic, onion, tomatoes.
Fry: 1 garlic, 2 onion, add meat and add tomatoes, salsa and spices.
Fry for 30 min on low heat
Ingredient for béchamel
melt the butter, add flour and stir add milk and stirring constantly for about 5min.When the sauce thickens,add salt and black pepper and remove from heat
Put Lasagna sheets in boiling water and cook for 2-3 min.Then rinse with cold water
Put the meat in a strainer so that all the oil came out
Of lasagna sheets to make cups
Like this.
Put a 1tbsp meat into each of cup
Add a mozzarella cheese
Add cheese(any of your choice)
Add 1tbsp béchamel. Bake for 25-30 min 350F(180C)
Yummy!!!!!!!!!!
Check out other guides by this author!
Keep Exploring
Start Over
Meat 500g(1lb)
Onion 1
Garlic 3
Olive oil
Tomato 2
Salsa 2tbsp
Salt, black pepper, basil
Lasagna 14pcs
For bechamel sauce:
Milk 1,5cup
Flour 3tbsp
Butter 4tbsp
mozzarella cheese
Cheese
Inna Inna (author) last year
Hisako Kmr last year
Inna Inna (author) last year
Ro Begum last year
Rene Paz last year
Inna Inna (author) last year
Liz Cone last year
Victoria Abel last year
Inna Inna (author) last year
Chris Hindhaugh last year
Sharon Buss last year
Suzi Bunbunzz last year
Inna Inna (author) last year
Inna Inna (author) last year
Lilly Wilson last year
Taina Delgado last year
April Roberts last year
Be first to comment on Step 1.
Be first to comment on Step 2.
Be first to comment on Step 3.
Be first to comment on Step 4.
Be first to comment on Step 5.
Be first to comment on Step 6.
Be first to comment on Step 7.
Inna Inna (author) 11 months ago
Rane Body Decor 11 months ago
Be first to comment on Step 9.
Be first to comment on Step 10.
Be first to comment on Step 11.
Be first to comment on Step 12.
Be first to comment on Step 13.
Be first to comment on Step 14.
Be first to comment on Step 15.
Be first to comment on Step 16.
Be first to comment on Step 17.
Be first to comment on Step 18.
Be first to comment on Step 19.
Be first to comment on Step 20.