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How to Cook Kimchee Soup
How to Cook Kimchee Soup
Please follow this guide, and you will find that korean kimchee soup is not hard to cook at all !! Bon appetit.
Chop 2 green onions ( it does not matter how big or small, depends on your preference)
Mince 3 cloves of garlic
Cut 3 chilis in half
Bring the pot to medium heat
Add 2 tbsp oil, wait for 2 minutes then add all garlic
Add sliced pork ( you can skip this if you are a vegetarian)
Cook the meat to medium rare
Add half a pack of kimchee
Add all green onion and chili
1 tbsp of korean chili paste should be good. However, if you like that extra spice i suggest you add 2 tbsp
Add 1 tbsp of korean miso paste. You can skip this step if you don't have this ingredient. I actually like the taste of this miso so i always add this to many of my cookings.
After stir everything together, add 1 ltr of water then keep stirring.
For those who loves spice, throw in some of the korean chili powder ( up to your like). 1 heap spoon should give you a good taste but For me i add 2 heap spoons.
Bring it to boil then simmer for 10 minutes.
Cut tofu in to square.
Add 1 tsp of japanese cooking wine
Drop the tofu onto the soup.
Leave the tofu to absorb the soup for 2 minutes. If you like the half boiled egg, You can add egg into the soup while waiting.
Ready to eat. Bon appetit
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1 Pack of Mat kimchee
1 Pack of extra soft tofu
3 Cloves of garlic
3 Chilis
1 Tablespoon Korean red pepper paste
1 Tablespoon Korean miso paste
2 Green onions
100 Grams Slice porks
1 Liter Water
2 Eggs
2 Tablespoons Korean chili powder
2 Tablespoons Sunflower oil
1 Teaspoon Cooking wine
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