How to Cook Healthy, Super Easy Banana Pancakes

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How to Cook Healthy, Super Easy Banana Pancakes

Maja Jonsson

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Step 1 of 15

Who doesn't love banana pancakes for breakfast? And these are not only super easy, they are healthy as well! They do not contain gluten nor lactose.

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First thing's first. This does not require a clean work surface, but I still like a clean kitchen when I cook. If your roomies doesn't clean up their mess...

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...then you simply ask Mr Banana Man to do it!

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Ta-daah! Much better.

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Now: for the blending. I like using my mini-blender, but mushing the banana with a fork works just as fine. I'm just too lazy to do that in the morning.

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Peel your banana and break it into pieces. Put in blender. (if the pic wasn't clear enough...)

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Assembly, blend! It only takes a few seconds. Unless you're using a fork.

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Anyone knows how to flip this photo? Anyways, despite the slight change of gravity here, it should look something like this.

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The gravity really is strange in the mornings.. However, blend in the eggs as well.

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Heat up a pan to medium heat with about a tablespoon of oil.

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Waiting for the pan to get warm... If you are more prepared than I, make sure you already have a hot pan.

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This is not necessary, but I like process improvement. I poured the mixture into a small cream jug. It makes it so much easier to pour into the pan later.

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Like so. Fry like normal pancakes.

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Flip when golden.

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Serve with Greek vanilla yoghurt. Enjoy!

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Maja Jonsson

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1 Banana

2 Eggs

It makes me very happy to see the positive responses, and I'm loving the variations! Coconut flour, almond milk, almond extract, vanilla extract, chocolate chips, stevia... I can't wait to try them all!

Maja Jonsson (author) 4 weeks ago

So good! I sprinkled stevia on them and topped with banana slices ! Definitely make again!

Sook Mom 4 weeks ago

Just made these, they were great! I added some vanilla extract and put a few chocolate chips to add a bit of sweetness. Also make sure to make them small as they were really hard to flip!

Kaila Willis 4 months ago

Yum these were really good! I just made them for breakfast, I put a dash of almond extract in the batter as well. Yummo!

Jessica Ransford 4 months ago

No, ir doesnt taste like eggs at all, more like bananas actually

Miguel Deluis 4 months ago

I'm really glad you liked it! :D

Maja Jonsson (author) 5 months ago

These were great. Tasted just like pancakes with bananas. Thanks for sharing.

Zackery Moore 5 months ago

Gotta try these, look and sound amazing!

Mary-Jo Farrish 5 months ago

Does taste like eggs

Richie Shadrin 6 months ago

I'm happy you like it, thank you!

Maja Jonsson (author) 6 months ago

My lil baby was in love with this for breakfast! Thank u :)

Paula Infante 6 months ago

Looks good!

Danice Springs 6 months ago

That looks really tasty

Diana Yaruro 6 months ago

Oooo that sounded amazing! :D

Maja Jonsson (author) 6 months ago

I made something similar yesterday but I add a bit of coconut flour and a dash of home-made almond milk :) Love the idea of serving it with yoghurt, why didn't I think of that?!

Au Natural 6 months ago

Well, they are not as "bread-like" since they don't contain any flour. They are more moist, but they definitely do not taste just like eggs. Which is a bit strange. It's hard to describe, it's best to try for yourself. It's really easy ;)

Maja Jonsson (author) 6 months ago

do these actually taste like pancakes, or basically just eggs? pretty spiffy idea ! :D

R L 6 months ago

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I used a mix of colza oil and sunflower oil, but coconut oil is also very suitable. I don't know if I would use olive oil, considering that it has a quite strong flavor compared to the other oils. Good luck!

Maja Jonsson (author) 6 months ago