How to Cook Hassle-Beck Potatoes

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by Day McDonald

216 Likes

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Step 1 of 7

Preheat your oven to 375° and cover a pan with tin foil. Lay your potato on its flat side.

Step 2 of 7

Using a large knife, slice the potato. Starting at one end cut 3-4 millimeter slices until you almost touch the bottom. I cut until the top of the knife touches the board.

Step 3 of 7

Put your oil in a bowl with a small brush.

Step 4 of 7

Slice your cloves of garlic thinly (I suck at cutting, if you can't tell). And put the slices in between the potato slits.

Step 5 of 7

Drizzle your oil over the potato and in between every slice. Sprinkle with salt and pepper. Put it in the oven! Leave for 45 mins - 1hr 15, depending on your oven.

Step 6 of 7

Sit back, relax, have a drink. Then another. Zen anozér. Unt anozér.

Step 7 of 7

Pull your potatoes out of the oven, sprinkle with salt and pepper and serve with a dollop of sour cream and shredded cheese. Enjoy!

You're Done!

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This guide was made by:

Day McDonald

North East US/ Ga/ UK

Following

Instagram - DavidDaybreak

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Leave a Comment

@christine yes, haha. I own a whole set, they are FANTASTIC... And also extremely overpriced.

Day McDonald (author) 10 months ago

Nice guide. Is that a cutco knife?!?!

Christine Buell 10 months ago

@Sharon it's anywhere from 45 minute to an hour and 15, it says it in the guide. My oven takes a LONG time to cook them, but my boyfriends only takes the 45.

Day McDonald (author) 10 months ago

How long should I leave it in the oven for?

Sharon Orozco 10 months ago

These look GREAT! Thanks for the guide! 😊

Jenni 10 months ago

@puspita I used yellow-gold potatoes, but regular Yukon will be just fine. Large and flat is the requirement!

Day McDonald (author) 10 months ago

@sonia Fixed! Right before you put it in the oven! Haha. Thank you :)

Day McDonald (author) 10 months ago

1 Potato (preferrably flat on one side)

3 Tablespoons Oil

2 Cloves of Garlic

Salt & pepper

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