Explore Guides

How to Cook Green Chicken Curry

Start the Guide ›
cook green chicken curry

How to Cook Green Chicken Curry

This is an easy and very tasty recipe. Enjoy!

1.5k Views
Step 1 of 14
Step 2 of 14
Cut the chicken into cubes

Cut the chicken into cubes

Step 3 of 14
Cook them in a pan

Cook them in a pan

Step 4 of 14
Basmati rice

Basmati rice

Step 5 of 14
Cook your rice while doing the chicken

Cook your rice while doing the chicken

Step 6 of 14
Once chicken is ready add coconut milk

Once chicken is ready add coconut milk

Step 7 of 14
Add green curry paste

Add green curry paste

Step 8 of 14
I took some chives from my garden (don't use the flower)

I took some chives from my garden (don't use the flower)

Step 9 of 14
Chop it and add to the chicken

Chop it and add to the chicken

Step 10 of 14
Mix

Mix

Step 11 of 14
Rice is ready!

Rice is ready!

Step 12 of 14
Wash it

Wash it

Step 13 of 14
Add dry coriander (fresh works as well)

Add dry coriander (fresh works as well)

Step 14 of 14
Put the rice in a bowl and cover it with chicken. Bon Appetit!

Put the rice in a bowl and cover it with chicken. Bon Appetit!

Start Over

135
7 Comments
Supplies
Embed

2 Skinless chicken breasts

Basmati rice

1 Tablespoon Dry coriander

1 Tablespoon Chives

225 Mililiters Coconut milk

2 Tablespoons Green curry paste

½ Chicken stock cube

Olive oil

Love

Nancy Everett

Just found the ingredient's guide! Patience pays!

Nancy Everett 4 months ago

Nancy Everett

Hi! Sounds good! I am new to this website ? Where is the exact amount of ingredients to use? Please guide

Nancy Everett 4 months ago

Maa ME

Looks so good Imma try this today :)

Maa ME 7 months ago

Nicole S.

Thank you a lot Diya!

(author) 9 months ago

Diya P

Really like your recipes!!!

Diya P 10 months ago

Nicole S.

I actually wash it before and after to make the rice not "sticky" 'cause if you won't serve the rice immediately that's what will happen.

(author) 10 months ago

Rusty Shackelford

Why do you wash the rice after cooking instead of before? Seems like this would wash away the flavour.

Rusty Shackelford 10 months ago

Be first to comment on Step 1.

Be first to comment on Step 2.

Be first to comment on Step 3.

Be first to comment on Step 4.

Be first to comment on Step 5.

Be first to comment on Step 6.

Be first to comment on Step 7.

Be first to comment on Step 8.

Be first to comment on Step 9.

Be first to comment on Step 10.

Be first to comment on Step 11.

Be first to comment on Step 12.

Be first to comment on Step 13.

Be first to comment on Step 14.

Related Guides

Make Italian Roast Chicken
Make Italian Roast Chicken
by Nancy Cirillo
Cook Teriyaki Chicken
Cook Teriyaki Chicken
by Dustin Lerma
Make Chicken Calabrese
Make Chicken Calabrese
by Rob Hartman
Explore More Guides ›

©2013 Heavy Bits, Inc. | All guides ©2013 their respective authors

Sign In

Create a New Account

Join Snapguide and share what you know. Already have an account?

Why be old fashioned?
It's easier to sign in with:

By submitting this form you agree to Snapguide's
Terms of Service & Privacy Policy