How to Cook Golfeados

Golfeados is a baked Venezuelan pastry. By Greyza Baptista for www.quericavida.com

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How to Cook Golfeados Recipe
9 Steps
Ingredients
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1
In a bowl, combine the flour, instant yeast, sugar, salt, beaten egg and 1/2 cup of warm water

In a bowl, combine the flour, instant yeast, sugar, salt, beaten egg and 1/2 cup of warm water

2
Incorporate the 3 tablespoons of melted butter and knead the mixture on a table top until you have a soft and homogeneous dough that can be extended.

Incorporate the 3 tablespoons of melted butter and knead the mixture on a table top until you have a soft and homogeneous dough that can be extended.

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3
Make a ball and let it rest on a lightly greased plate. Cover with a kitchen cloth for an hour or until volume is doubled.

Make a ball and let it rest on a lightly greased plate. Cover with a kitchen cloth for an hour or until volume is doubled.

4
When the hour is up, knead again and use the rolling pin to extend it on the floured table top until you have a half-inch-thick rectangle.

When the hour is up, knead again and use the rolling pin to extend it on the floured table top until you have a half-inch-thick rectangle.

5
Coat the dough with butter and spread it with 2 tablespoons of aniseed, 1 1/2 cup of brown sugar and 1 1/2 cup of grated white cheese.

Coat the dough with butter and spread it with 2 tablespoons of aniseed, 1 1/2 cup of brown sugar and 1 1/2 cup of grated white cheese.

6
Make a cylinder-shaped roll with the dough and cut it into smaller rolls to form approximately 3/4-inch golfeados.

Make a cylinder-shaped roll with the dough and cut it into smaller rolls to form approximately 3/4-inch golfeados.

7
Place the golfeados on a greased baking sheet. Cover with a kitchen cloth and let rest for half an hour.

Place the golfeados on a greased baking sheet. Cover with a kitchen cloth and let rest for half an hour.

8
Preheat the oven to 350º F.  In a small pot over medium-low heat, prepare the syrup with 1/2 cup of brown sugar, 1/3 cup of water and a tablespoon of aniseed. Stir constantly to syrup consistency.

Preheat the oven to 350º F. In a small pot over medium-low heat, prepare the syrup with 1/2 cup of brown sugar, 1/3 cup of water and a tablespoon of aniseed. Stir constantly to syrup consistency.

9
Bake the golfeados for 20 minutes or until light golden brown. Take them out and thoroughly coat them in the papelón syrup, sprinkle with grated cheese and bake for another 5 minutes.

Bake the golfeados for 20 minutes or until light golden brown. Take them out and thoroughly coat them in the papelón syrup, sprinkle with grated cheese and bake for another 5 minutes.

Ingredients

2 Cups All purpose flour
1 Teaspoon Granulated dry yeast
½ Cups Sugar
1 Beaten eggs
1 Teaspoon Salt
½ Cups Warm water and
Cups Water for syrup
4 Tablespoons Melted cold butter
3 Tablespoons Sweet aniseed
2 Cups Brown sugar
2 Cups White cheese
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