How to Cook Gheliye Meygo- the Most Delicious Shrimp Stew

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Wash the herbs.

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Soak the tamarind in a little amont of hot water. Use your fingers and massage! Then remove the seeds.

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This is what it look likes!

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Finely chop the herbs.

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Fry the chopped onion until it turns yellow.

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Add the garlic, salt, pepper and turmeric powder.

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Add the chopped herbs to the onions and wait for about 8 minutes till the herbs are fragrant.

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Add the shrimps and fry alittle.

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Add the tamarind and some water. put the lead and wait for 30 minutes!

Ingredients

500 Grams Shrimp
50 Grams Fenugreek
200 Grams Coriander
1 Onion
Pepper-salt-
1 Teaspoon Grated garlic
200 Grams Tamarind
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