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How to Cook Gheliye Meygo- the Most Delicious Shrimp Stew

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by Elham Ea

31 Likes

746 Views

Step 1 of 9

Wash the herbs.

Wash the herbs.

Step 2 of 9

Soak the tamarind in a little amont of hot water. Use your fingers and massage! Then remove the seeds.

Soak the tamarind in a little amont of hot water. Use your fingers and massage! Then remove the seeds.

Step 3 of 9

This is what it look likes!

This is what it look likes!

Step 4 of 9

Finely chop the herbs.

Finely chop the herbs.

Step 5 of 9

Fry the chopped onion until it turns yellow.

Fry the chopped onion until it turns yellow.

Step 6 of 9

Add the garlic, salt, pepper and turmeric powder.

Add the garlic, salt, pepper and turmeric powder.

Step 7 of 9

Add the chopped herbs to the onions and wait for about 8 minutes till the herbs are fragrant.

Add the chopped herbs to the onions and wait for about 8 minutes till the herbs are fragrant.

Step 8 of 9

Add the shrimps and fry alittle.

Add the shrimps and fry alittle.

Step 9 of 9

Add the tamarind and some water. put the lead and wait for 30 minutes!

Add the tamarind and some water. put the lead and wait for 30 minutes!

You're Done!

Start over

This guide was made by:

Elham Ea

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500 Grams Shrimp

50 Grams Fenugreek

200 Grams Coriander

1 Onion

Pepper-salt-

1 Teaspoon Grated garlic

200 Grams Tamarind

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