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How to Cook Garlicky Baked Shrimp
Preheat oven to 425 degrees F
In a bowl, combine the shrimp, garlic, and white wine. Stir to combine, the pour into a baking dish. Spread out evenly and then season with salt and pepper.
Step 3
In another bowl use a fork to mix melted butter, Panko, and parsley until well combined. With your fingers sprinkle the mixture evenly in the baking dish over the shrimp.
Step 5
Transfer dish to oven and bake until the shrimp are pink and opaque, about 15-18 minutes. Enjoy :)
Finished product :)
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1 Pounds Raw shrimp, deveined and peeled
4 Cloves of garlic
2 Tablespoons White wine
4 Tablespoons Melted butter
½ Cups Panko bread crumbs
2 Tablespoons Fresh Italian-leaf parsley, chopped
Salt & Pepper
Half a lemon (optional)
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