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How to Cook Galletas De Diamante (English Version)

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by Daniela Vergara

99 Likes

1k Views

Step 1 of 5

Mix butter and sugar for 7-8 minutes in the blender (cremated) Add the vanilla or lemon scratch.

Mix butter and sugar for 7-8 minutes in the blender (cremated) Add the vanilla or lemon scratch.

Step 2 of 5

Mix with flour until smooth and manageable

Mix with flour until smooth and manageable

Step 3 of 5

On a bed of sugar (NOT flour) make a roll

On a bed of sugar (NOT flour) make a roll

Step 4 of 5

Cut small diamonds

Cut small diamonds

Step 5 of 5

Grease the pan, place cookies and Bake at 170 degrees for 7 minutes

Grease the pan, place cookies and Bake at 170 degrees for 7 minutes

You're Done!

Start over

This guide was made by:

Daniela Vergara

Bogotá - Colombia

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Oh ok thanks

Jazmin Zuniga 11 months ago

They are very similar, But the polvorones mix is made with almonds.

Daniela Vergara (author) 11 months ago

Are they the same texture as polvorones?

Jazmin Zuniga 11 months ago

250 Grams Flour

100 Grams Powdered sugar

170 Grams Butter

2 Grams Salt

Vanilla or Lemon scratch

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