How to Cook Fried Milkfish

Fried milkfish was one of my favorite Filipino dishes while growing up. If you're not into fish, then disregard :). If you are then try this recipe.

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I store my fish in the freezer until I am ready to marinate it in vinegar mixture.

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Place frozen fish in vinegar mixture (with onions and garlic). Add a little salt and pepper. Cover & store in fridge over night. If you buy it fresh & cook it right away then marinate it for an hour.

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Put olive oil in frying pan and cook with skin side down first under medium heat for about ten minutes. Careful of the oil splattering everywhere.

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Flip over and cook for another ten minutes.

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Serve with rice and seaweed salad or...

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Serve with rice and tomatoes in soy sauce.

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