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How to Cook Four Cheese Baked Skillet Rigatoni
Ingredients
Preheat oven to 375. Grate cheeses, placing them together in large bowl. Boil water and prepare pasta according to directions, cooking 3-4 min less than called for time.
Heat a large oven safe skillet over med heat. Once hot, add in olive oil and butter, then throw shallots with pinch of salt. Stir to coat and cook 2-3 min until soft. Add in garlic and cook for 30 sec
Add flour to the skillet then whisk constantly to create a roux. Let cook for 2-3 min until golden brown. Pour in milk, stirring continuously for another 1-2 min.
Add in mascarpone & almost all of the grated cheeses, reserve about 1/2 cup of grated cheese. Stir continuously until mixture thickens. Season with salt, pepper, & nutmeg. Add pasta and toss to coat.
Sprinkle the top of the mixture with remaining cheese and breadcrumbs. Bake for 30-35 minutes or until top is golden brown and bubbly. Serve immediately. Enjoy!! :)
Picture courtesy of "How Sweet it is" blog!
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1 Pounds Mini rigatoni pasta
1 Shallot, sliced
2 Garlic cloves, minced
½ Teaspoons Olive oil
5 Tablespoons Undated butter
¼ Cups Flour
2 Cups Milk
â…“ Cups Mascarpone cheese
8 Ounces Grated gruyere cheese
8 Ounces Grated sharp cheddar cheese
8 Ounces Grated fontina cheese
¼ Teaspoons Salt
½ Teaspoons Pepper
¼ Teaspoons Nutmeg
â…“ Cups Panko bread crumbs
Allicious ! 11 months ago
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