How to Cook Filipino Chicken Adobo Recipe

How to Cook Filipino Chicken Adobo

1.8k Views 128 Likes 7 Comments
1
The ingredients

The ingredients

2
1 kilogram or 2.2 lbs. chicken cut to serving sizes.

1 kilogram or 2.2 lbs. chicken cut to serving sizes.

Recommended For You
3

Put everything in a large cooking pan except the cooking oil and brown sugar. Simmer over medium heat for 20 minutes or until meat is cooked. Do not over simmer the meat it might fall out of the bones

4

5

6

Separate the meat, the sauce and the garlic. In another pan, fry the garlic with cooking oil until brown and toasted. Set aside. Brown the chicken. Set aside. Discard oil.

7

8

9

Put the brown chicken back to the sauce and simmer. Add brown sugar. Simmer for 4 minutes or until sauce is slightly thickened. Serve immediately. Top with roasted garlic. Enjoy!

10

11

12

13

14

15

keyboard shortcuts:     previous step     next step
Comments
7 COMMENTS

View More Comments