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How to Cook Filet Mignon
Chop garlic and mix everything with raw meat Everything as in pepper, salt, and any other maranades you want.
Let it marinade for about 15 minutes
Put garlic in hot pan with oil and fry for 3 to 4 minutes each side and turn down heat to low and then slow cook for however long you want depending on your tastes.
Flipping after 4 minutes
Check the meat with a toothpick to make sure it's smooth
Top it off with your favorite steak sauce with fried chopped garlic. (Additional chinese food is optional)
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2 Pounds Filet Mignon
1 Teaspoon Salt
1 Teaspoon Pepper
2 Tablespoons Olive oil
2 Garlic
Felicia Gustin 10 months ago
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