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How to Cook Eggs in the Basket
Prepare yourself
Cut off the middle part
Use a wine glass if you don't have a ring mold
We are ready...
Pour some oil or any other fat
Should almost cover the pan. But not too much
Fire on medium
Toast first and then the egg.
After 6 minutes, depending on your stove, gently release it from the bottom. If you have a non-stick this is not necessary
If this is possible to do you are half way there
Lift it up using a spatula or your hands
Don't mind if looks like this
Add a little bit more oil
Flip the egg
Shouldn't take more than 2 minutes. We just want to coagulate the egg white
Put it where you want it
Salt and pepper
Yummy.
The other side its not so pretty
Or you can cheat
But it's not the same thing
Check out other guides by this author!
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Egg
Salt
Pepper
Slice of bread
Oil
Pan
Ring mold or wine glass
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