How to Cook Easy Saffron and Mint Rice

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This is an aromatic easy no extra work rice. Enjoy!!!

by Diya P

46 Likes

769 Views

Step 1 of 4

If using basmati rice Soak it for half hour. The rice doesn't stick as much and is fluffier if soaked for 15-30mins

Step 2 of 4

In the rice cooker add all the ingredients along with water and cook till done.

Step 3 of 4

You have a lightly flavored and aromatic rice with bursts of saffron color ready to be served.We usually serve this with any spicy gravy curries.

Step 4 of 4

I have also used american long grain rice and Indian short grain (sona rice and it always turns out well.

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This guide was made by:

Diya P

California

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Love to eat, cook and learn new things :)

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Leave a Comment

Cook it the way you cook rice. If u make ur rice on the stove top put all the ingredients in the pot, stir and cook. Enjoy!

Diya P (author) last month

What do I do with out rice cooker

Stacy Downer last month

Nice to know u like it Karen. I love it too :)

Diya P (author) 9 months ago

Just tried your rice and wooooow are they goooooood 😄

Karen Larard 9 months ago

2 cups rice I used basmati

1 Green chilli

2 Inch cinnamon stick

1 Bay leaf

10-15 mint leaves

1 Pinch saffron

1 Tsp oil

4 Cups water

Salt to taste

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