How to Cook Easy Pizza Buns

Start the Guide
cook easy pizza buns

How to Cook Easy Pizza Buns

1.4k Views
Step 1 of 30
Flour

Flour

Step 2 of 30
Salt

Salt

Step 3 of 30
Baking powder

Baking powder

Step 4 of 30
Blend it all together

Blend it all together

Step 5 of 30
In to a bowl. The strainer isnt necessary But I thinks its easier to work with.

In to a bowl. The strainer isnt necessary But I thinks its easier to work with.

Step 6 of 30
Done

Done

Step 7 of 30
Add water

Add water

Step 8 of 30
Oil

Oil

Step 9 of 30
And Now the electric mixer

And Now the electric mixer

Step 10 of 30
Start to mix it into a dough

Start to mix it into a dough

Step 11 of 30
Would look something like this. If its too sticky, add a little bit more flour

Would look something like this. If its too sticky, add a little bit more flour

Step 12 of 30
A Clean table.

A Clean table.

Step 13 of 30
Pour some flour on the table.

Pour some flour on the table.

Step 14 of 30
Start to roll out the dough

Start to roll out the dough

Step 15 of 30
Like this. It should be pretty thin

Like this. It should be pretty thin

Step 16 of 30
Find something to cut the dough with. It should be bigger than the cupcake pan

Find something to cut the dough with. It should be bigger than the cupcake pan

Step 17 of 30
Cut a circle

Cut a circle

Step 18 of 30
Put it in the pan

Put it in the pan

Step 19 of 30
If you get air bubbles just pick a hole on the dough

If you get air bubbles just pick a hole on the dough

Step 20 of 30
And Now a smaller cutter to make the lid.

And Now a smaller cutter to make the lid.

Step 21 of 30
All done!

All done!

Step 22 of 30
You should always start with ketchup or tomato puree.

You should always start with ketchup or tomato puree.

Step 23 of 30
Then go crazy with the filling

Then go crazy with the filling

Step 24 of 30
Add the lid

Add the lid

Step 25 of 30
And pinch it. (sorry for blurry picture)

And pinch it. (sorry for blurry picture)

Step 26 of 30
Poke some holes

Poke some holes

Step 27 of 30
Done

Done

Step 28 of 30
In to the oven at 250 degrees celsius (482 degrees farenheit) for about 8-10 minutes

In to the oven at 250 degrees celsius (482 degrees farenheit) for about 8-10 minutes

Step 29 of 30
Done! Yum!!

Done! Yum!!

Step 30 of 30
Inside :) good luck!

Inside :) good luck!

You're Done

Check out other guides by this author!

Sweden
200 followers! Thank you guys for Helping me and supporting me to make even more guides! โค

Keep Exploring

Start Over

11 Comments
Supplies

4 dl fluor

1 Teaspoon Salt

2 Teaspoons Baking powder

1 1/2 dl water

1/2 dl olive oil

Stuffing (what you like)

Cupcake pan

Angelica Andersson

Thank you William :)

(author) 3 months ago

William Read

Cool!๐Ÿ˜ƒ

William Read 3 months ago

Alina Alina

Great idea, easy recipe! Well done! ๐Ÿ‘๐Ÿ‘

Alina Alina 5 months ago

Amir Shay

Can't wait to try this!

Amir Shay 8 months ago

Angelica Andersson

Thank you marc :)

(author) 8 months ago

Marc Slater

Love to see stuff done from scratch looks great!!!

Marc Slater 8 months ago

Ruth Wild ๐Ÿ‘ฝ๐Ÿ‘ฝ

Just cooked it and it was awesome

Ruth Wild ๐Ÿ‘ฝ๐Ÿ‘ฝ 8 months ago

Angelica Andersson

Thank you justine! :)

(author) 8 months ago

Justine2707 Chimmy

This is so easy! And those buns look so cute :)!

Justine2707 Chimmy 8 months ago

Angelica Andersson

Sรฅ Bra :) โค

(author) 8 months ago

Alexandra Hjalmarsson

Dom var vรคldigt goda sys <3

Alexandra Hjalmarsson 8 months ago

Be first to comment on Step 1.

Be first to comment on Step 2.

Be first to comment on Step 3.

Be first to comment on Step 4.

Be first to comment on Step 5.

Be first to comment on Step 6.

Be first to comment on Step 7.

Be first to comment on Step 8.

Be first to comment on Step 9.

Be first to comment on Step 10.

Be first to comment on Step 11.

Be first to comment on Step 12.

Be first to comment on Step 13.

Be first to comment on Step 14.

Be first to comment on Step 15.

Be first to comment on Step 16.

Be first to comment on Step 17.

Be first to comment on Step 18.

Be first to comment on Step 19.

Be first to comment on Step 20.

Be first to comment on Step 21.

Be first to comment on Step 22.

Be first to comment on Step 23.

Be first to comment on Step 24.

Be first to comment on Step 25.

Be first to comment on Step 26.

Be first to comment on Step 27.

Monique Herbert

I'm not sure. That's partly why I'm thrown off. Maybe 475.

Monique Herbert 8 months ago

Angelica Andersson

Oh, sorry. Forgot to write that. For about 8-10 minutes :)

(author) 8 months ago

Akiko Mukai

How long do you keep them in the oven?

Akiko Mukai 8 months ago

Angelica Andersson

Ok.. So what should it be? I'm not so good at farenheit.

(author) 8 months ago

Monique Herbert

Yes. They go in increments of 25.

Monique Herbert 8 months ago

Angelica Andersson

I think so. Google Said 482. Does it seems wierd? :/

(author) 8 months ago

Monique Herbert

482?

Monique Herbert 8 months ago

Be first to comment on Step 29.

Be first to comment on Step 30.