In to a bowl. The strainer isnt necessary But I thinks its easier to work with.
And Now the electric mixer
Start to mix it into a dough
Would look something like this. If its too sticky, add a little bit more flour
Pour some flour on the table.
Start to roll out the dough
Like this. It should be pretty thin
Find something to cut the dough with. It should be bigger than the cupcake pan
If you get air bubbles just pick a hole on the dough
And Now a smaller cutter to make the lid.
You should always start with ketchup or tomato puree.
Then go crazy with the filling
And pinch it. (sorry for blurry picture)
In to the oven at 250 degrees celsius (482 degrees farenheit) for about 8-10 minutes