Explore Guides

How to Cook Easy Green Thai Curry

Start the Guide ›
cook easy Green Thai Curry

How to Cook Easy Green Thai Curry

1.5k Views
Step 1 of 9
Heat onion and oil gently for 3-4 mins in a non-stick pan until soft.

Heat onion and oil gently for 3-4 mins in a non-stick pan until soft.

Step 2 of 9
I used boil in the bag rice-added to boiled water, then left to simmer gently for 20 mins whilst cooking the curry.

I used boil in the bag rice-added to boiled water, then left to simmer gently for 20 mins whilst cooking the curry.

Step 3 of 9
Chop the chicken into chunks.

Chop the chicken into chunks.

Step 4 of 9
Add chicken and green Thai curry paste to pan and fry for 5-6 mins until cooked through.

Add chicken and green Thai curry paste to pan and fry for 5-6 mins until cooked through.

Step 5 of 9
Add peppers.

Add peppers.

Step 6 of 9
Cook peppers in pan for about 3 mins until they are soft.

Cook peppers in pan for about 3 mins until they are soft.

Step 7 of 9
Add Philly and milk.

Add Philly and milk.

Step 8 of 9
Stir in Philadelphia and milk until sauce is creamy.

Stir in Philadelphia and milk until sauce is creamy.

Step 9 of 9
Serve with rice.

Serve with rice.

Start Over

112
6 Comments
Supplies
Embed

1 onion, chopped

2 chicken breasts

2 tbsp green Thai curry paste

1 red pepper, chopped

1 green pepper, chopped

1tsp oil

120g philadelphia

4tbsp milk

240g rice or 2 bags of "boil in the bag rice"

Emma Elton

Thanks! Yeah I put 4 tbsp of milk in but it just really depends on how you want it texture wise 😊 yeah I just bought my paste from tesco, but I think most supermarkets would sell it. Hope that helps! 

(author) 10 months ago

Tawnya Marie

Looks fabulous! Quick questions; how much milk ( or is a preference to texture type of thing?) and the curry paste, is that pretty easy to find in stores? I live in the south. . . Thanks!

Tawnya Marie 10 months ago

Emma Elton

Thanks! 😊

(author) 10 months ago

Karen Thro

Looks super yummy!

Karen Thro 10 months ago

Emma Elton

Good idea! Thanks 😊

(author) 10 months ago

Alisha Roberts

If you're vegan, use tofu, coconut milk, and tofutti cream cheese!

Alisha Roberts 10 months ago

Be first to comment on Step 1.

Be first to comment on Step 2.

Be first to comment on Step 3.

Be first to comment on Step 4.

Be first to comment on Step 5.

Be first to comment on Step 6.

Emma Elton

Great idea! 😊

(author) 10 months ago

Raashi Verma

Cheese will just sweeten it !

Raashi Verma 10 months ago

Raashi Verma

coconut milk is to be added to give it that creamy texture.

Raashi Verma 10 months ago

Emma Elton

Hope you like it! I sometimes add a little bit of single cream too 😊

(author) 10 months ago

Gloria Montejo

I'll try this one! Yummy!!!

Gloria Montejo 10 months ago

Raashi Verma

It smells divine ... To be added when almost done .

Raashi Verma 10 months ago

Raashi Verma

Add in some fresh basil leaves

Raashi Verma 10 months ago

Be first to comment on Step 9.

Related Guides

Cook Mushroom Spaghetti
Cook Mushroom Spaghetti
by Jasmin Foo
Make Zucchini Noodles (Zoodles)
Make Zucchini Noodles (Zoodles...
by Israa Ahmad
A Surprisingly Delicious Beet Root Tahini Salad
A Surprisingly Delicious Beet ...
by Sonia Fares
Explore More Guides ›

©2013 Heavy Bits, Inc. | All guides ©2013 their respective authors

Sign In

Create a New Account

Join Snapguide and share what you know. Already have an account?

Why be old fashioned?
It's easier to sign in with:

By submitting this form you agree to Snapguide's
Terms of Service & Privacy Policy