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How to Cook Easy Coconut Curry Chicken
Potato, carrot, and onion are typically used. But I prefer sweet potato and detest onions, sooooo...
Cubed
Chicken, cubed
Heat oil on high, brown chicken. Watch for splatters!
Add veggies, sauté
Add about 3 1/2 to 4 cups of liquids, so a combo of coconut milk and water...your preference
Boil, then lower heat to medium low or low
Cover and set a timer for 20 minutes
2 packs in the box, use 1
Break it up before dumping in the pot
Stirred, cover for another 20 minutes on low
Chow time!
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1 Tablespoon Oil
2 Pounds Chicken, cubed
3 Veggies you love, cubed
1 Pack House brand Vermont Curry
1 ½ Cups Coconut milk
Water
J. Angel last year
Mitzy Quarless last year
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