How to Cook Danish Brownies

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Start by melting your chocolate and butter together.

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While it is melting take your hazelnuts and chop them.

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Now take sugar and eggs and mix them.

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To this airy mass.

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Take your nuts and mix them with the flour and cocoa.

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Mix the eggs and the flour together. And carefully mix it the the butter and chocolate.

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Put it into whatever you use for cake.

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200 degrees Celsius. In 25min.

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Like this:-)

Ingredients

250 Grams Butter
150 Grams Chocolate
4 Egg
250 Grams Sugar
150 Grams Flour
3 Tablespoons Cocoa
200 Grams Chopped hazelnuts
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