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How to Cook Danish Brownies

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by Sofie Bach

110 Likes

1.3k Views

Step 1 of 9

Start by melting your chocolate and butter together.

Start by melting your chocolate and butter together.

Step 2 of 9

While it is melting take your hazelnuts and chop them.

While it is melting take your hazelnuts and chop them.

Step 3 of 9

Now take sugar and eggs and mix them.

Now take sugar and eggs and mix them.

Step 4 of 9

To this airy mass.

To this airy mass.

Step 5 of 9

Take your nuts and mix them with the flour and cocoa.

Take your nuts and mix them with the flour and cocoa.

Step 6 of 9

Mix the eggs and the flour together. And carefully mix it the the butter and chocolate.

Mix the eggs and the flour together. And carefully mix it the the butter and chocolate.

Step 7 of 9

Put it into whatever you use for cake.

Put it into whatever you use for cake.

Step 8 of 9

200 degrees Celsius. In 25min.

200 degrees Celsius. In 25min.

Step 9 of 9

Like this:-)

Like this:-)

You're Done!

Start over

This guide was made by:

Sofie Bach

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Leave a Comment

Thanks! 😊

Karen Schmidt 4 months ago

Yes of course😊

Sofie Bach (author) 4 months ago

Can you just leave the nuts out? I'm allergic. Lovely guide!

Karen Schmidt 4 months ago

250 Grams Butter

150 Grams Chocolate

4 Egg

250 Grams Sugar

150 Grams Flour

3 Tablespoons Cocoa

200 Grams Chopped hazelnuts

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