How to Cook Danish Brownies

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How to Cook Danish Brownies Recipe
9 Steps
Ingredients
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1
Start by melting your chocolate  and butter together.

Start by melting your chocolate and butter together.

2
While it is melting take your hazelnuts and chop them.

While it is melting take your hazelnuts and chop them.

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3
Now take sugar and eggs and mix them.

Now take sugar and eggs and mix them.

4
To this airy mass.

To this airy mass.

5
Take your nuts and mix them with the flour and cocoa.

Take your nuts and mix them with the flour and cocoa.

6
Mix the eggs and the flour together. And carefully mix it the the butter and chocolate.

Mix the eggs and the flour together. And carefully mix it the the butter and chocolate.

7
Put it into whatever you use for cake.

Put it into whatever you use for cake.

8
200 degrees Celsius. In 25min.

200 degrees Celsius. In 25min.

9
Like this:-)

Like this:-)

Ingredients

250 Grams Butter
150 Grams Chocolate
4 Egg
250 Grams Sugar
150 Grams Flour
3 Tablespoons Cocoa
200 Grams Chopped hazelnuts
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