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How to Cook Dal

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by Margaret McKellar

42 Likes

844 Views

Step 1 of 11

I like to buy my spices in bulk, and keep an inexpensive coffee grinder on hand just for spices.

I like to buy my spices in bulk, and keep an inexpensive coffee grinder on hand just for spices.

Step 2 of 11

Easy peasy.

Easy peasy.

Step 3 of 11

Get your spices all together.

Get your spices all together.

Step 4 of 11

And your ginger, onion, and garlic. Garlic is just for show...I didn't use it!

And your ginger, onion, and garlic. Garlic is just for show...I didn't use it!

Step 5 of 11

Now you're ready!

Now you're ready!

Step 6 of 11

Chop onion.

Chop onion.

Step 7 of 11

Add the spices and fry for a minute. Then add the washed lentils.

Add the spices and fry for a minute. Then add the washed lentils.

Step 8 of 11

Add 1-2 cups of water and one Knorr Homestyle Stock pot (chicken or veg).

Add 1-2 cups of water and one Knorr Homestyle Stock pot (chicken or veg).

Step 9 of 11

Stir and simmer for 20 minutes.

Stir and simmer for 20 minutes.

Step 10 of 11

Oops..add the spices you forgot!

Oops..add the spices you forgot!

Step 11 of 11

Yummy on it's own of with sag and rice!

Yummy on it's own of with sag and rice!

You're Done!

Start over

This guide was made by:

Margaret McKellar

Toronto

Unilever marketer by day; Mom, amateur chef and passionate foodie by night. Experimenting in the kitchen with our food.

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Fraid not - I just googled it. When my kids get a bit bigger and less demanding I will make some guides. :)

Carolyn's Sugar Free Treats 11 months ago

Glad it worked out! Do you have a guide on naan?

Margaret McKellar (author) 11 months ago

I just made this for dinner with some home-made naan. Yum!

Carolyn's Sugar Free Treats 11 months ago

This looks delicious, thanks for sharing.

Daniel Raffel 11 months ago

1 Onion

1 Inch Ginger

1 Cup Red lentils, rinsed

1 Teaspoon Coriander seeds, ground

1 Teaspoon Cumin

1 Teaspoon Turmeric

¼ Teaspoons Cinnamon

¼ Teaspoons Cayenne pepper

1 Knorr Homestyle Stock

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