How to Cook Crispy Skin Salmon

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Salt both sides of salmon

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Pour oil in pan and right before it hits its smoking point add fish.

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Gently put fish in away from you cause oil is extremely hot and may splash if put in any other way.

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Do not crowd fish leave plenty of room between each one.

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Place entire pan in oven for 8 to 10 minutes depending on thickness of fish and desired doneness.

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Once finished flip fish immediately so skin won't get soggy with the drop in temperature.

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Enjoy. ;)

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