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How to Cook Cream Soup Pastry

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cook cream soup pastry

How to Cook Cream Soup Pastry

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Step 1 of 6
Gather all supplies

Gather all supplies

Step 2 of 6
Mix chicken soup, cheese, mushroom and add hot water (just to soften the mixture,don't make it too watery)

Mix chicken soup, cheese, mushroom and add hot water (just to soften the mixture,don't make it too watery)

Step 3 of 6
Cut the pastry and add the mixture to the pastry

Cut the pastry and add the mixture to the pastry

Step 4 of 6
And fold it like this...preheat the oven (170) and brush the pastry with egg yolk

And fold it like this...preheat the oven (170) and brush the pastry with egg yolk

Step 5 of 6

Put the pastry into the oven for just 20 mins or so until the pastry become golden brown

Step 6 of 6

Start Over

66
2 Comments
Supplies
Embed

1 Puff pastry dough

¼ Cups Cream of chicken soup

⅛ Cups Cheese

1 ⅛ Cups Mushroom

1 Teaspoon Salt

1 Egg yolk

puspita kemalasari Ahmadi

It is!yea sure...i'm looking forward to see yours :D

(author) 9 months ago

Shine W

This looks sooo delicious! Thanks so much for sharing this guide, I can't wait to try it. I'll post again and let you know how it turned out. :-)

Shine W 9 months ago

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