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How to Cook Couscous - Quickie Ez Healthy
Bring 2,5 cups of water to a boil
Add the frozen peas and boil for 1 minute
Stir in couscous
Stir in the butter; turn off the heat. Cover the pan and let rest for 3 minutes
Add mint and lemon juice, fluff with a fork. Seasoned with salt and blackpepper
Breaakfast ready. Total time is less than 10 minutes!
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2 Cups couscous
1 Cup frozen peas
3 Tablespoons butter - I use elle&vire 75% reduced fat
½ lemon juice
1 Tablespoon chopped fresh mint
salt
ground black pepper
Putri Chaerul (author) 10 months ago
Narotama Tjitrawasita 10 months ago
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