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How to Cook Collard Greens With No Pork
How to Cook Collard Greens With No Pork
I happened to be without a hamhock but was determined to make some greens for dinner do this what I did.
Gather your ingredients. And heat up your skillet with a tablespoon of your oil.
Chop your onions. I ended up with just about a cup worth.
Start with just your onions.
Sauté your onions on medium heat until golden brown.
Add the greens and chicken broth and simmer until heated through.
Once the liquid has reduced by half this is when I suggest adding your seasonings.
If you added the smoked paprika then you have added a workable faux pork flavor with out the pork guilt.
Enjoy.. I dash on some vinegar that has peppers and garlic soaking in it to add more bite.
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1 bag frozen Collard Greens
Oil of choice
1 cup Chicken Broth or Stock
3 small or 1 large Onion
Optional Seasonings
Cayenne pepper
Smoked Paprika
Salt
Vinegar
Michelle Ellington (author) 10 months ago
Steph F 10 months ago
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