How to Cook Cinnamon Rolls No Stand Mixer

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Most homemade cinnamon rolls recipes need a standing mixer, this one can be made without. Just 10 mins of kneading. I also skip the frosting because I am not a big fan. It's too sweet for my taste.

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The ingredients for this recipe

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Melt butter, 1/2 cup of milk, sugar and salt in a small pan just when the milk starting to bubble around the side's, turn th heat off. Let it cool

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Add 1/2 cup warm water (105f) and 1 teaspoon of sugar and 1 pack of yeast together. Stir. Leave for 10 mins on the counter until it bubbles up

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Add the yeast mixture to the eggs and the milk mixture

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Mix in 1 1/2 cup flour to the mixture first

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Adding 1/2 cup flour at a time and mix

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Knead for 10 mins until smooth and elastic feel. Then let it rise for 2 hours in a warm place

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Mark the dough

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Find a warm place to let the dough rise or Proof box - in oven with a big bowl of boiling water

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Filling

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The dough has risen double the size

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Punch out all the excess air

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Roll out the dough as a rectangle and spread the soften butter evenly

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Sprinkle the filling then start to roll it out - tightly and long side out

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Seam with water and ready to cut

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Spread them out leave some space in between coz there's another hour of rising

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After an hour, ready to bake. Brush 2 tbs of melted butter on top of the rolls. Preheat oven to 350 and bake for 25-30 mins

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Awww time to eat!

Ingredients

1 Teaspoon Granulated sugar
1 Package active dry yeast
½ Cups Warm water
¼ Cups Granulated sugar
¼ Cups Butter
1 Teaspoon Salt
2 Eggs
¾ Cups Brown sugar
¼ Cups Granulated sugar
Tablespoons Ground Cinnamon
4 Cups All purpose flour
½ Cups Milk
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