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How to Cook Chocolates
Add the cocoa butter to your chocolate (10% maximum)
We are going to melt the chocolate in the microwave in 30 seconds intervals (watch out for the time we do not want to burn the chocolate)
Remove the chocolate and stir every 30 seconds
All chocolate must be melted
As our chocolate is cocoa butter based it needs to go through a heat curve. Now is at 40 degrees Celsius. We put on the marble only 3/4 of the chocolate
To Cool the chocolate (26 degrees) we should stir it on the marble table until we feel that is cold
We collect the chocolate from the marble table and we mix it with the chocolate we left on the mold to raise the temperature to 30 degrees
We por the chocolate into the mold
We withdraw the surplus and we Beat the mold to remove air bubbles
We emptied the mold and we take it to the refrigerator for 3 minutes
We fill the chocolates ( see how to Cook passion fruit chocolate filling tutirial)
We Add more chocolate and we beat the mold to the remove air bubbles (refrigarate for 7 minutes)
Remove from the mold
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10% cocoa butter
White or black chocolate (cocoa base)
Fruit filling
Faysal Bipul 3 months ago
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Herbert Casey II 3 months ago