Here are a few pic of the ingredients

You can either buy pork mince at your local store or mince it yourself

First add boiled water to your dried mushroom

Cover them for around 5 minutes and repeat the procedure a second time after washing them properly

Here are what you will need to marinate the ingredients

Chop a few cloves of garlic and batter your egg

After washing your mushroom and removing the stem chop into really small pieces like the garlic

Mix everything and put in the fridge for 1/2 hour or an hour

While you chop the coriander and the green onion

After an hour remove the mix from the fridge and put into a bowl the mix . Make it quite flat so it's easier to cook

Add the bowl into the steamer after the water boils and let it cook for 20~25 mins

When it's almost ready ....

Add the green onion and coriander

When ready remove from steamer and serve with rice ! Bon appetit