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How to Cook Chili Con Carne a Secret Ingredient Included

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Cook Chili Con Carne a secret ingredient included

How to Cook Chili Con Carne a Secret Ingredient Included

comment if you need help or to improve this guide Thanks for the visit. Don't forget to check my other recipe. "I love reading your messages and your comment guys" (You guys rock) 👋😘✌

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Step 1 of 40
Step 2 of 40
Ground cumin hot chili powder smoked paprika

Ground cumin hot chili powder smoked paprika

Step 3 of 40
2 red kidney beans

2 red kidney beans

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Step 10 of 40
Fry the onion for 5 minutes

Fry the onion for 5 minutes

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Step 12 of 40
Add the garlic

Add the garlic

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Step 16 of 40
Fry for 2 minutes and stir

Fry for 2 minutes and stir

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Add the minc

Add the minc

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Stir and make sure the mince become small pieces

Stir and make sure the mince become small pieces

Step 19 of 40
Chop the beef cube and then add it

Chop the beef cube and then add it

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Add hot water to the cooking

Add hot water to the cooking

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It should look like this Low heat all the time

It should look like this Low heat all the time

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Leave it for 10 minutes

Leave it for 10 minutes

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After 10 minutes open these

After 10 minutes open these

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Step 25 of 40
Wash the beans

Wash the beans

Step 26 of 40
After washing it. Give it a shake.. Wait few sec to dry then add it

After washing it. Give it a shake.. Wait few sec to dry then add it

Step 27 of 40
Chop the tomato or just use fresh tomato

Chop the tomato or just use fresh tomato

Step 28 of 40
Adding the tomato

Adding the tomato

Step 29 of 40
Tomato pure 2 teaspoon

Tomato pure 2 teaspoon

Step 30 of 40
Add some salt and peppers. Taste after adding salt. I like my food have salt cause it bring the taste of the food. You can also add salt whenever you want when you serve the food.

Add some salt and peppers. Taste after adding salt. I like my food have salt cause it bring the taste of the food. You can also add salt whenever you want when you serve the food.

Step 31 of 40
Add Marjoram. 2 tea spoon

Add Marjoram. 2 tea spoon

Step 32 of 40
The dark chocolate is my secret ingredient. Well it's not secret anymore lol. I don't know if other people do that too. It give the the food nice kick on the taste

The dark chocolate is my secret ingredient. Well it's not secret anymore lol. I don't know if other people do that too. It give the the food nice kick on the taste

Step 33 of 40
Step 34 of 40
Stir

Stir

Step 35 of 40
Leave it for 10 minutes

Leave it for 10 minutes

Step 36 of 40
Add the kidney beans

Add the kidney beans

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Step 38 of 40
Another 10 minutes and it will be ready. Keep in mind while it's cooking you can add water if it gone dry. Hot water not cold

Another 10 minutes and it will be ready. Keep in mind while it's cooking you can add water if it gone dry. Hot water not cold

Step 39 of 40
Stir after 10 minutes

Stir after 10 minutes

Step 40 of 40
Make some rice if you want. I also made guide how to make rice. Enjoy

Make some rice if you want. I also made guide how to make rice. Enjoy

You're Done

Check out other guides by this author!
Uk/Dubai/Abu Dhabi
Hello, my name is Saeed and I'm originally from UAE/Dubai. love cooking and try new recipes. I workout and only eat healthy recipes.

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10 Comments
Supplies
Embed

2 kilograms 2-3 kg Lame or beef mince

Ground cumin

hot chili powder

smoked paprika

2 Red Kidney Beans

400 Grams Pealed plum tomato or 4-5 chopped tomato

3 Teaspoons Tomato pure

1 Inch Dark chocolate (70%)

2 Beef cube

2 Teaspoons Marjoram

2 Onion chopped

3 Garlic crashed

1 Red sweet pepper

Sorlen 007

Lol.

(author) 10 months ago

Obaid Al Mazrouei

Hmmm thinking about making this today for u know what ;-)

Obaid Al Mazrouei 10 months ago

Sorlen 007

I just made some for a friend and I left some for me for tomorrow then I'll reheat it and see how it will taste ;)

(author) 11 months ago

Craig Perry

Hi pal. It's nearly the same as mine apart from i use beef and chicken stock. It always taste's nicer when It has been left and reheated. Stunning recipe!!!

Craig Perry 11 months ago

Yuval Grossmann

Looks Great. For sure will try it out

Yuval Grossmann 11 months ago

Sorlen 007

Enjoy it Y P.. All the luck

(author) 11 months ago

Y P

Ooh...yummy! I've added Choc to meat/beef stews or pasta sauce before, adds jus an indefinable layer of depth!! Ppl don't taste it as chocolatey!!  thanx! Will try over some weekend...

Y P 11 months ago

Stuart Burnham

Instead of just adding water, try adding coffee (black! and reasonable quality!) Gives a nice smoky tone to it. Worth a go to see if you like... :-)

Stuart Burnham 11 months ago

Corinne Dexter

I think I'll give this a try next week. Thanks for this guide. Looks very easy to follow.

Corinne Dexter 11 months ago

Derek Nagle

This looks great

Derek Nagle 11 months ago

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Sorlen 007

I didn't use spoon in that part but I the it's around 2

(author) 11 months ago

Obaid Al Mazrouei

You sure this is 2 tsp? ;-)

Obaid Al Mazrouei 11 months ago

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