How to Cook Chicken Cordon Bleu

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the most requested dish in my hubba-hubba's yummy kitchen! hope you enjoy HIS take on this traditional dish!

by Jessica Self

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3.7k Views

Step 1 of 19

gather your supplies... get ready to make pure yumminess!

Step 2 of 19

preheat your oven to 375 degrees Fahrenheit

Step 3 of 19

take a chicken breast and place it between two sheets of Saran Wrap.

Step 4 of 19

to tenderize the chicken, beat with a rolling pin. BEAT IT! when you're done, the chicken will be a bit flatter - better for rolling.

Step 5 of 19

season with: pepper, salt, garlic,

Step 6 of 19

after the chicken is tender and flat, place a few slices of Prochuito gently over the top of the chicken.

Step 7 of 19

shred "the cheese from the nice side of the store." we use Gruyere cheese instead of bleu cheese, it's our preference, you can use which ever you like =)

Step 8 of 19

now, sprinkle the cheese on top of chicken & Prochuito.

Step 9 of 19

to roll the chicken: fold over the first side, holding onto the saran wrap. start to roll, but about every quarter turn, make sure to pull the wrap out from the chicken so it isn't caught in the roll.

Step 10 of 19

once all of the chicken breasts are tenderized, filled, and rolled, place them into the refrigerator to cool and maintain their form.

Step 11 of 19

while chicken is refrigerating, scramble up a few eggs...

Step 12 of 19

... throw some flour on your countertop!

Step 13 of 19

and empty some breadcrumbs into a bowl.

Step 14 of 19

drizzle some oil onto a baking sheet.

Step 15 of 19

leave the chicken in the refrigerator for about 15-20 minutes. my hubba & i graze on french bread and drinks while we cook, it usually takes just as long as preparing the dip and breadcrumbs, haha!

Step 16 of 19

take the chicken out of the refrigerator: roll in the flour, than in the eggs, than in the breadcrumbs. when chicken is breaded fully (may take a couple rounds,) place on your oiled baking sheet.

Step 17 of 19

when all of the chicken breasts are filled, rolled, and breaded we put them in the oven for 20-30 minutes, or until chicken is cooked fully.

Step 18 of 19

when you pull the chicken out, slice it width ways, place on a plate with some brown rice and green beans!

Step 19 of 19

now eat the yumminess! this is one of our favorite meals to enjoy, we hope you enjoy it too!

You're Done!

Start over

This guide was made by:

Jessica Self

Santa Barbara, CA

Following

I'm a preschool teacher married to an auto mechanic. We share our lives with our two pups: Holley, our yellow lab, and Howard, the St. Bernard. <3

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Leave a Comment

Thanks !!!! That looks so good

Yesthisisharley Xxxxx 3 months ago

Must try this ;)

Linda O. 9 months ago

thank you, hope your family thinks its yum yum!

Jessica Self (author) 9 months ago

This looks so yummy will definitely be making this for the family!!! Yum yum

Bethany Harrison 9 months ago

thank you, hopefully you enjoy it!

Jessica Self (author) 9 months ago

This sounds delicious, I can't wait to try this! :D Thanks Jessica, I'll let you know how it goes.

Lindsay Jones 9 months ago

hm, that's strange. did you pound out the chicken enough? or use enough cheese and procuitto? maybe it was cooked too long? I guess you could pour a little bit of chicken broth in baking sheet, if it has a lip, to help keep it moist. I don't really have this problem when we cook it - it turns out tender and moist, just perfect. try some of those suggestions and let me know if it turns out differently. I'm sorry that it didn't turn out as expected though =(

Jessica Self (author) 10 months ago

Chicken Breasts

Gruyere Cheese

Panko Breadcrunbs

Eggs

Flour

Prochuito

Rolling Pin

Saran Wrap

Oil

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