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How to Cook Cheesy Mashed Potatoes
Go ahead & pre-boil your water!
Gather up your potatoes, however many you want...at least 3.
Peel your potatoes! Or leave the skin on, however you wish!
Slice & dice them into abstract cubes. We want them to cook all the way in a short period of time.
And they're off...cooking! I have 7 potatoes in the pot, will leave it there for about 20 mins.
I just sliced off a good amount of butter to mix with the potatoes.
Took potatoes out & just quickly put them onto of butter. Then added shredded cheddar, parmesan cheese, black pepper, & pepper flakes.
Mash mash mash! Keep adding & mashing till you end up with what you like.
Too chunky for me...more mashing.
Ah, wonderful! Creamy & cheesy with bits of tiny potatoes pieces 😍
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Potatoes
Butter
Cheese
Spices (optional)
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