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How to Cook Cheese Samosas
Mix flour , salt, bakin pwd n oil till it resembles a crumble mixture. Then slowly add cold water n bring the dough together. Knead it well,should b soft n elastic. Keep aside
In another bowl add cheese, onions, chillies,salt n pepper. Mix well
Divide the dough into balls of equal portions.
Sprinkle some flour on the surface n Roll the dough ball into a thin disc
Put some of the cheese mixture filling on the bottom part of the rolled out dough ball.
Fold the top half over the filling like this
Using a fork, crimp the top n bottom layer
Make sure that its sealed properly
Do the same with all the other dough balls n keep aside.
Heat oil in a wok n fry the cheese filled samosas till they r golden brown
These samosas can b filled with pretty much anything. Mince meat , cottage cheese, potatoes n peas are all gud filling ideas .serve hot with ketchup or some chutney.
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1 Cup Grated cheese
½ Cups Finely chopped onions
1 Green chilli
Salt n pepper
2 Cups Flour
2 Pinches Baking powder
Oil
Ice cold water
Maanasa Vikranth (author) 8 months ago
Madeline Riede 8 months ago
Laila W. Aabye 8 months ago
Maanasa Vikranth (author) 8 months ago
Laila W. Aabye 8 months ago
Laila W. Aabye 8 months ago
Maanasa Vikranth (author) 8 months ago
Kristi D 8 months ago
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