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How to Cook Cauliflower and Cabbage Fritters (Pakodas)
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Gluten free and Nut free,

by Rainz Dhankar
69 Likes
1.1k Views
Step 1 of 10
Chop all the vegetable finely as above 😄

Chop all the vegetable finely as above 😄

Step 2 of 10
Mix all the chopped veges in a bowl.

Mix all the chopped veges in a bowl.

Step 3 of 10
Put oil to heat in a pan.

Put oil to heat in a pan.

Step 4 of 10
Add the Red Chilli, Salt, Turmeric , Garam masala and Gram Flour (besan) in the bowl of veges .

Add the Red Chilli, Salt, Turmeric , Garam masala and Gram Flour (besan) in the bowl of veges .

Step 5 of 10
Add water in the mix and The consistency look Like this as in the pic.

Add water in the mix and The consistency look Like this as in the pic.

Step 6 of 10
Fill a spoon with the mixture and put in hot oil .

Fill a spoon with the mixture and put in hot oil .

Step 7 of 10
Drop each fritter in the hot oil and let it cook till golden brown and should be cooked on low heat to cook fully .

Drop each fritter in the hot oil and let it cook till golden brown and should be cooked on low heat to cook fully .

Step 8 of 10
They will look like this

They will look like this

Step 9 of 10
Strain and put on newspaper or or paper tissue to remove excess oil. I use newspaper as they r easy to find and free :)

Strain and put on newspaper or or paper tissue to remove excess oil. I use newspaper as they r easy to find and free :)

Step 10 of 10
And serve with your favorite chutney or sauce . I think I should post a pic of a nice chutney will do that next maybe :)

And serve with your favorite chutney or sauce . I think I should post a pic of a nice chutney will do that next maybe :)

You're Done!
Start over

This guide was made by:
Rainz Dhankar
Auckland New Zealand
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Amanda Thomas

I will do

Amanda Thomas last year

Rainz Dhankar

@Amanda they do taste awesm :) do let me knw hw it goes 😄

Rainz Dhankar (author) last year

Amanda Thomas

Sounds great I got to try these

Amanda Thomas last year

¼ Cups Cauliflower finely chopped

¼ Cups Cabbage finely chopped

¼ Cups Red onions finely chopped

Salt per taste

Red Chilli per taste

2 ¼ Teaspoons Garam masala

1 Cup Gram flour (Besan)

Oil to deep fry

1 ½ Cups Water

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